tag:blogger.com,1999:blog-34462600456114724862024-03-14T02:05:14.276-07:00Go Green
Healthy Tasty Veg Recipesrishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-3446260045611472486.post-64098123166545075732020-08-10T23:13:00.003-07:002020-08-10T23:13:11.590-07:00<p>Lettuce wrap from all homegrown fresh veggies.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxt896woY0lEa8NOaVZ5MBD2ZOGy4soecTS-obnskTe_ABsgz2ltDr8yDqNA2_CFbN9D4vhBaauIG2Wl7nBnaOhapYD96hv3IN7Vqwg_dwHN2XOFgLr2BBrHydu08AA5YhTiEr8s4gJkB/s1156/1b8a8dc2-5064-46ad-82cf-2fb1bf73e99c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="867" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxt896woY0lEa8NOaVZ5MBD2ZOGy4soecTS-obnskTe_ABsgz2ltDr8yDqNA2_CFbN9D4vhBaauIG2Wl7nBnaOhapYD96hv3IN7Vqwg_dwHN2XOFgLr2BBrHydu08AA5YhTiEr8s4gJkB/s640/1b8a8dc2-5064-46ad-82cf-2fb1bf73e99c.jpg" /></a></div><p><br /></p><p>Fresh (cashew ,garlic powder salt coriander ,green chilly dip), </p><p>Added layer of grated beet & carrot,lemon juice, </p><p>Next layer of sliced cucumber,onion, </p><p>Peanut chilly powder ,</p><p>Added some baby spinach ,purslane and lots of mustard MG(they are too good ,tangy mustard taste).</p><p><br /></p>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-18308576916545768452020-04-09T11:59:00.003-07:002020-05-21T22:01:53.249-07:00Growing Microgreens without soil , Step By Step<div dir="ltr" style="text-align: left;" trbidi="on">
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T<span style="font-family: "georgia" , "times new roman" , serif;">hanks to my dear friend Prashanthi for introducing Microgreens to us.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Microgreens are young tender green veggies . Best part you can grow them easily at home with or without soil and they germinate quickly. They are flavorful and extremely nutritious.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">They can be harvested in 1 to 3 weeks depending on variety of seed.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">You can grow many varieties. I started with moong ,chana,mustard and flax seeds.</span><br />
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Urad Daal Microgreen</div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Growing Microgreens at home ,step by step:</span></b><br />
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Step 1: Soak Seeds overnight or 6 to 12 hrs.<br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Step 2: For setup :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> a) Take a sieve or a basket with holes.Avoid using bamboo basket they get bad after one use. Metal or plastic sieves are good.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> b) Take another container ,fill it with water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> c) Place Sieve/basket on a container ,make sure water should not touch sieve.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> d) Drain the water from seeds and transfer them to sieve.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> e) Cover it with a lid ,place them away from direct sunlight.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Step 3: Make sure to mist seeds with spray bottle every 12 hrs. keep them covered 2 to 4 days and change the water of lower container everyday. </span><br />
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<b><span style="font-size: large;">Day 2 </span></b></div>
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<b><span style="font-size: large;">Day 3</span></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Step 4: Once seeds are sprouted well remove lid and place them where they get good sunlight.</span><br />
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<b><span style="font-size: large;">Day 4</span></b></div>
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<b><span style="font-size: large;">Day 5 </span></b></div>
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<span style="font-size: large;">Beautiful roots they got</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Step 5) Chana and moong beans are ready just in 6 days. You can cut and leave some part to regrow .I harvested them thrice. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Chana Greens Urad daal Greens</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">You can use them in salad ,dal /curry. I even tried them in banana milkshake. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">In the time of Lockdown let's reconnect with nature. <a href="https://rishuchani.blogspot.com/2015/04/how-to-do-composting-at-home.html">Do composting</a> , make your own multipurpose cleaner -Bio enzyme , grow your own veggies ,switch to sustainable menstruation cup ......</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">For any queries please leave comment or write us on greenutsav@gmail.com .</span><br />
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com2tag:blogger.com,1999:blog-3446260045611472486.post-64465970617529589992016-06-29T03:44:00.002-07:002016-06-30T19:10:14.564-07:00ECO Ganapati celebration<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif;">This is how we celebrated Ganesh utsav in
our society (Sumadhura Sawan) in eco-friendly manner.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Let Ganesha get you more healthy and prosper environment.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Guideline to be followed:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span><span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"><b>Organiser:</b></span><span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Be part of festival management team in society.If you are in committee you can contribute more easily.<o:p></o:p></span><br />
<span style="font-family: "verdana" , sans-serif;"> All email communication regarding celebration should include note to <b>bring water bottle,bowls and cloth bag</b> #byoc .</span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span><span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"><b> Idol:</b></span><span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Get clay Ganesha <b>without colors</b>. I had to fight
for clay Ganesha without colors for almost 2 weeks. Prepare yourself to fight
till end. Involve like-minded people n raise your voice .<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Be ready to answer below questions: (answer in blue)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Clay
Ganesha will break easily. (<span style="color: #5b9bd5; mso-themecolor: accent1;">We
will handle it carefully . It used to be clay idols only when Ganesha festival
started. People have used it <span style="mso-spacerun: yes;"> </span>for years
so it won’t be a problem </span>).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Without color Ganesha won’t look good. (<span style="color: #5b9bd5; mso-themecolor: accent1;"> You need to see inner beauty and
God idols look pretty always. I convinced them to decorate Ganesha with flowers
and dhoti </span>).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-spacerun: yes;"> </span>At last
team got agreed to get eco gansesha . And everyone was so happy to see Clay
Idol ,I must say the best Idol I have ever seen. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeS5ab6jqmDb9VSaJZB3HQi43FrXp1DJTZF9pewqfQf2lAbWEiUcEYHG3wpKy08QyAJ2PnzXbW1RjpFmpWqmlU5cOEot1Sxp8II87liBhhxvsLpKQvVxzw4wg4frFerdewqmFvWv0AQC2/s1600/12020034_991936104161768_2049225035904446131_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeS5ab6jqmDb9VSaJZB3HQi43FrXp1DJTZF9pewqfQf2lAbWEiUcEYHG3wpKy08QyAJ2PnzXbW1RjpFmpWqmlU5cOEot1Sxp8II87liBhhxvsLpKQvVxzw4wg4frFerdewqmFvWv0AQC2/s1600/12020034_991936104161768_2049225035904446131_n.jpg" /></span></a></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">3)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span><span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"><b>Kids Activity:</b></span><span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>We announced Eco- Ganesha making competition for
society kids. Kids were excited and we were surprised to see their creativity
and ideas. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgheXJZgwm3n5dQ70qL4JPcZZy-tpDNhQwxjBNRsJ2Gi2iC5gD8ZMdEMZW_XoJog8-5EIHKY0v0NWl4sPzjNS5Hox6xZoji9hhFaU99j0HOw6DQOkItzZF-EpyRiMp58szbM7X_jtlSuz8c/s1600/12006205_991936204161758_219692882573527329_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgheXJZgwm3n5dQ70qL4JPcZZy-tpDNhQwxjBNRsJ2Gi2iC5gD8ZMdEMZW_XoJog8-5EIHKY0v0NWl4sPzjNS5Hox6xZoji9hhFaU99j0HOw6DQOkItzZF-EpyRiMp58szbM7X_jtlSuz8c/s320/12006205_991936204161758_219692882573527329_n.jpg" width="320" /></a></span></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , sans-serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">4)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><b>Decoration:</b> We used flowers, paper, cloth curtains for
decoration. No plastic ,no thermacol .<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">5)<span style="font-stretch: normal;"> <b>Box to collect pooja waste: </b></span><o:p>Decorated one box with some crepe paper and kept in one corner of pandal. Pooja organizer requested to collect all pooja waste(flowers and fruit peels) in this box.Do not trash flowers,coconut shells and fruit peels.</o:p></span></div>
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<o:p><span style="font-family: "verdana" , sans-serif;"> 7) <b>Pooja and Prasad</b> :</span></o:p><span style="font-family: "verdana" , sans-serif; text-indent: -24px;">We requested pooja organizer to get all pooja flowers/fruits in cloth bag or in basket. </span></div>
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<span style="font-family: "verdana" , sans-serif; text-indent: -24px;"> For prasad distribution we asked everyone to get their own boxes and for defaulters we used banana leaves and leaf bowls. Banana leaves and leaf bowls were kept in compost bin later on.</span></div>
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<span style="font-family: "verdana" , sans-serif;"> For water we got some reusable glasses which were kept near water station. This also encourages many to get their own bottle.</span></div>
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<span style="font-family: "verdana" , sans-serif;"> 8) <b>Prize distribution:</b> We gifted potted pots to winner of Eco Ganesha competition. People may object for this but it was a hit ,kids loved it.</span></div>
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<span style="font-family: "verdana" , sans-serif;"> 9) <b>Visarjan: </b>I tried my best to get inside tanker for visarjan but there was a</span></div>
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<span style="font-family: "verdana" , sans-serif;"> separate place dedicated by bbmp for visarjan. Where nearby apt did visarjan within society which is best practice. We made sure no plastic or flowers going for visarjan because people get flowers n prasad during visarjan so a check must needed.</span></div>
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<span style="font-family: "verdana" , sans-serif;"> 10) <b>Post Activities: </b>I got my box at home and kept some of the flowers, fruit peels and coconut shells in a pot with some dry leaves and 1 spoon of curd .After 20 days I got a fine compost with pleasant earthy smell.</span></div>
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<o:p><span style="font-family: "verdana" , sans-serif;"> Rest of the flowers I kept for sunlight drying and made fine color which I used for holi celebration.</span></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutyPNvNiyMnfBS416WZ9ZPnglBGOVLseL-ll-7wrYEY3dmvQQAbajVAgmpQkbT6pSVCgm-Fg18bsu-gr5sd5SR49OmuQE_R_I79xxJ3i764K1dfXUVO37vRxy-zX4hU9Yt4hTf1B0KoWI/s1600/12049556_991936277495084_2938571298262511781_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutyPNvNiyMnfBS416WZ9ZPnglBGOVLseL-ll-7wrYEY3dmvQQAbajVAgmpQkbT6pSVCgm-Fg18bsu-gr5sd5SR49OmuQE_R_I79xxJ3i764K1dfXUVO37vRxy-zX4hU9Yt4hTf1B0KoWI/s320/12049556_991936277495084_2938571298262511781_n.jpg" width="179" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6BvyEbnm2s4xwqRlZiui-I5BD8oOLRheNlw7wNnVVdtPeB0R-r-sf8i0GZ86TO7m71fJEFlR3vsP3-XVo4cRJ0xrO-qLAtmDEaF80G3ZXeNS09-HbN_GOuYfI4r8wBmh7mPEbcicq9mV/s1600/12932759_1098854326803278_2605675647542145790_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6BvyEbnm2s4xwqRlZiui-I5BD8oOLRheNlw7wNnVVdtPeB0R-r-sf8i0GZ86TO7m71fJEFlR3vsP3-XVo4cRJ0xrO-qLAtmDEaF80G3ZXeNS09-HbN_GOuYfI4r8wBmh7mPEbcicq9mV/s320/12932759_1098854326803278_2605675647542145790_n.jpg" width="179" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPzmHiAR6gOZd63XnqP1uTjgRg8nmUSegVZ8-IMSTfk0HlY4lgzGiO5JqyQNgjvYDJTauYn1bjM11GoDvRyxXU795OOPRZ80LDmiDBsovuxStd9XW6Um8P7mjKRi_wPJGKPTaZqIP5fWRs/s1600/12003384_991936407495071_4183256941021428553_n+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPzmHiAR6gOZd63XnqP1uTjgRg8nmUSegVZ8-IMSTfk0HlY4lgzGiO5JqyQNgjvYDJTauYn1bjM11GoDvRyxXU795OOPRZ80LDmiDBsovuxStd9XW6Um8P7mjKRi_wPJGKPTaZqIP5fWRs/s320/12003384_991936407495071_4183256941021428553_n+%25281%2529.jpg" width="179" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">If you have not started home composting yet please check below like for easy step by step process.</span></div>
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<a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html">How to do composting at home</a></div>
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<span style="font-family: "verdana" , sans-serif;">Thanks for visiting feel free to contact for any queries.</span></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-26974539752676650322016-02-19T20:07:00.000-08:002016-02-20T10:33:34.607-08:00Meet Mr Jayram Sir-'The organic man'<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif; font-size: small; line-height: 19.32px; text-align: center;"> Celebration of life</span><span style="font-size: small;"><span style="color: #141823; font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;"> -</span><span style="color: #141823; font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;"> In the world of chemicals ,organic life is in.</span></span></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.32px;">Got a chance to visit '<b><a href="https://www.facebook.com/greenpathstream/?fref=ts">Green Path Restaurant</a></b>' and to meet Jayaram Sir(founder of Green path).Its an </span></span><span style="color: #141823; line-height: 19.32px;">amazing place with serene environment and 'ECO food' where each <u>ingredient comes from his own organic farm</u>.Green Path has beautiful terrace garden on top, an organic shop, an organic detox café and an eco-hotel. </span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">He is very simple,generous and inspiring. At the end of our visit he offered us<b> free</b> shots of organic spiced tea which were so refreshing(I still remember the divine taste). </span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">Where other food business are only concentrating on earning money ,Jayaram sir is protecting environment by using all natural resources- -rainwater-harvesting,solar energy,bio-gas energy,organic fertilizer and giving new life to forgotten food-the millet.</span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">His own words:</span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">'I’m a farmer by birth, and by default, our farm is in my village, where my father at 86 still ploughs the land, that’s the only way of life I have seen. I came to Bengaluru, became a lawyer, made my money, and decided to go back to being a farmer. I’ve almost quit my legal practise.</span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">Life in Bengaluru is not good – it’s all artificial. I strongly believe organic is the only way forward. If only our farmers turned organic, they would hardly incur any farming costs, wouldn’t be in debt, and wouldn’t commit suicide.</span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">On my farm, Sukrushi, started 18-years-ago on barren land, I grow fruits, vegetables. In Coorg I have another farm where I grow organic paddy and coffee.</span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">My farm is run entirely on rain water – we are a “no borewell” model and have been awarded for this initiative. One day’s rain is enough for about 20 days of watering on the farm; we save every drop. I also adopt the “food forest” model of growing, where we do tree-based agriculture — it’s also called multi-storey farming – it allows for mulching. Everything gets generated on the farm – from manure to pesticide, naturally. I have trained the 15 people, who work on my 40-acre farm. I opened Era Organics earlier in Dollars Colony. Now in Malleswaram I run The Green Path, which has an organic shop, an organic detox café, an eco-hotel, and will soon have a full-fledged restaurant.'</span></span></div>
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<span style="color: #141823; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;">If you are in Bangalore you must visit <a href="https://www.facebook.com/greenpathstream/?fref=ts">'The Green path- organic state</a>' restaurant,to feel an amazing experience with serene Environment and eco food ! </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 19.32px;"><a href="http://www.thegreenpath.in/" style="line-height: 19.32px;">http://www.thegreenpath.in/</a></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Address:The Greenpath organic state,Opp Metro station, Mantri Mall ,Rajiv Gandhi circle, Banglore 20</span></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-67552919791526842852016-01-17T21:48:00.000-08:002016-01-17T23:16:25.964-08:00Zero waste home<div dir="ltr" style="text-align: left;" trbidi="on">
The event is organized to spread awareness for waste management.<br />
Participant has to do below activities to make Zero waste home:<br />
Let's <i><span style="color: lime;"><b>Do, Learn</b></span></i> and <i><span style="color: lime;"><b>Perform</b></span></i>:<br />
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1) Do composting for wet waste.<br />
2) Recyclable items need to be stored neat and clean. Can be sold to scrape dealer.<br />
3) Reduce your reject waste. DO not use plastic liners/polythene for your reject waste.Try to reuse/recycle items before discarding them.<br />
4) Decorate compost bin/pot.<br />
5) Prepare a skit on your experience from above activities and perform it on 26th Jan @ Club House.<br />
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We will be taking workshop for composting in club house.<br />
Timing : 6 pm to 7 pm today on 18th Jan.<br />
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-18269059898931397592015-09-26T22:02:00.004-07:002015-10-01T03:45:06.780-07:00Case study on Composting problem<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Problem: </span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, Times New Roman, serif;">1) Worms coming out of bin/pile is too wet/pile is smelly.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Solution: </span><br />
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<li><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Nitrogen</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> is high in your pile.Need to add more carbon rich materials(crushed dry leaves/sawdust/newspaper pieces). Once added mix your pile well. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">There should be a hole at bottom so that extra liquid can be released which is called Leachate (very nutritious for plants).</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2) If there are many flies in compost bin.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Solutions: </span></div>
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<li><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> Check if your pile is too wet then try solution provided above,if problem still exists add 1 spoon of turmeric and salt mix.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">You can also add neem powder if available.</span></li>
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<span style="font-size: large;">Please see below link to check composting process at home.</span></div>
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<span style="font-size: large;"><a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html">How to do composting at home</a></span></div>
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</div>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-28687169072309706882015-09-03T03:38:00.000-07:002015-09-03T11:16:09.833-07:00Le-Grow (From Dump yard to Green Yard)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJWleO_6krhOXKnFsK2yfqiSzmophwv5MxbV9TlJhCanqjueia8YKAgw3lyHJAPTDn79MZQFVt7o7AEjd70NIZOx86-0Qhq-tPXVyD6kSIoTA3poo5PaSQCEXo389uUj0nLfypWMagQmE/s1600/11894014_10203386415781155_9209348174618034698_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJWleO_6krhOXKnFsK2yfqiSzmophwv5MxbV9TlJhCanqjueia8YKAgw3lyHJAPTDn79MZQFVt7o7AEjd70NIZOx86-0Qhq-tPXVyD6kSIoTA3poo5PaSQCEXo389uUj0nLfypWMagQmE/s320/11894014_10203386415781155_9209348174618034698_o.jpg" width="320" /></a></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-weight: normal;">In old days, all natural process were there to manage waste. No diapers,no sanitary ,no disposals,no plastic.</span><span style="font-weight: normal;">People use to serve cow,dogs,birds,beggars. So no kitchen waste.Even if there is any leftover they use to throw on their garden which after decomposing used to make land fertile.What an automatic waste management.</span><span style="font-weight: normal;">Everything was so clean, so natural,so pure.</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="font-weight: normal;">And what we are doing today,mixing all type of waste and sending it to landfill which is increasing ground water pollution and making this earth hell.</span><span style="font-weight: normal;"> Organic waste can be converted to compost,plastic can be recycled if we keep them separate.</span><span style="font-weight: normal;">Nature gives you food in form of fruits and vegetable,you clean it ,cook it (spend your time so you can enjoy eating). Now if you don't give it back to nature how you except her to give you more.</span><span style="font-weight: normal;">Think !!!</span></span></div>
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<span style="font-family: inherit; font-size: large;">Came across Le-grow contest conducted by <a href="http://www.mrsroofgardener.com/search/label/Le-Grow%20Mission">Benit</a> and <a href="http://myedengarden.co.in/le-grow-a-journey-from-the-dump-yard-to-the-green-yard/">Tina</a>,found it very interesting and also a way to encourage people to start <a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html">composting at home</a>. I contacted them if we can do some contest for composting ,they got ready and here we are announcing:</span><br />
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<span style="color: #0e0e0e; line-height: 1.2;"><span style="font-family: Verdana, sans-serif; font-size: large;"> </span><span style="font-family: inherit; font-size: large;"> </span></span><span style="color: #0e0e0e; font-family: inherit; font-size: large; line-height: 1.2;">Le-Grows Mission to convert kitchen waste to Compost</span><br />
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<span style="background-color: #b6d7a8; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 1.2;"><b><span style="color: #cc0000;">D</span><span style="color: #a64d79;">U</span><span style="color: yellow;">M</span>P <span style="color: white;">Y</span>A<span style="color: #6aa84f;">R</span>D <span style="color: yellow;">2</span> <span style="color: #f1c232;">G</span><span style="color: lime;">R</span><span style="color: #38761d;">E</span><span style="color: #444444;">E</span><span style="color: purple;">N</span> </b></span><b style="line-height: 1.2;"><span style="color: white;">Y</span>A<span style="color: #6aa84f;">R</span>D</b><span style="line-height: 1.2;"> </span></span></h2>
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: red; font-family: inherit; font-size: large;">Our very first environmental friendly event that lets you to make your own compost and also saves our environment.</span><span style="color: red; font-family: Verdana, sans-serif; font-size: large;"> </span><br />
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<span style="font-size: large;">Start date: 5th Sep 2015</span></span><br />
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<span style="font-family: inherit; font-size: large;">End date : 1st Dec 2015 </span></div>
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<span style="font-family: inherit; font-size: large;">Material needed: A pot/plastic bin,kitchen waste,dry leaves,newspaper.</span></div>
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<span style="font-size: large;">After end of this event you will get compost from your waste which can be used in your garden/if you have no plants you can dump it anywhere (make land fertile)/donate.</span><br />
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<span style="font-family: inherit; font-size: large;"><a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html">For more info on how to do composting please click here.</a> We are here to help you anytime during this contest.Let's join and make a change together. </span></div>
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<span style="font-family: inherit; font-size: large;">Join us on Facebook group <a href="https://www.facebook.com/groups/1468412970145260/1482775142042376/?comment_id=1482797635373460&notif_t=group_comment_reply">'Go green-way to go'</a> for more updates.</span><br />
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<span style="color: red; font-size: large;">REGISTRATION CLOSES BY 4TH OF SEPTEMBER , 2015.</span></span><br />
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<span style="font-size: large;">Sign in the form below to participate. All we need is an OLD BIN and daily scraps from your kitchen.</span></span><br />
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</div>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-77359945518528304482015-09-03T00:27:00.002-07:002015-09-03T00:33:56.559-07:00Oats-moong spinach bytes/muthiya<div dir="ltr" style="text-align: left;" trbidi="on">
One more healthy,tasty breakfast recipe. We love moongodi(moong daal pakodi).I love them so much but can't have them as regular breakfast as they are fried.So started steaming them instead of frying. Not only breakfast but they are big hit as tea time snack and good choice for potluck as well(easy to make).<br />
You can do many variations,add different daal,different veggies and so on.<br />
This time I added lots of chopped spinach and handful of oats to make it more healthier and delicious.<br />
This recipe is full of protein ,fiber,iron and more.Try it once and add one more breakfast recipe in your menu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVvwb5qzD-y-dt0A5AC-Oom1stIJkUradvVrc2Q2wd0xJezljqgSiOLlSpn063txaDnV0G45OmyWuQAiw0_vO-GdVZeEC2Jipsfy4LycBgbvr-4XtaAqq-9RxZuIF1U9tpWfLJKtWXNar/s1600/IMG_20150827_110758-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVvwb5qzD-y-dt0A5AC-Oom1stIJkUradvVrc2Q2wd0xJezljqgSiOLlSpn063txaDnV0G45OmyWuQAiw0_vO-GdVZeEC2Jipsfy4LycBgbvr-4XtaAqq-9RxZuIF1U9tpWfLJKtWXNar/s320/IMG_20150827_110758-001.jpg" width="320" /></a></div>
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Ingredients:<br />
1 cup whole/split moong daal<br />
1/2 cup chana daal(optional)<br />
1/2 cup Oats<br />
1/2 cup chopped spinach<br />
1 tsp red chilly powder<br />
1 tsp cumin seeds<br />
Handful of coriander leaves(optional)<br />
Salt to taste<br />
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For tempering:<br />
1 tbsp oil<br />
1 tsp cumin seeds<br />
1 tsp mustard seeds<br />
1 tsp sesame seeds<br />
2 to 3 green chilly (slit lengthwise and cut them in halves)<br />
10 to 15 curry leaves<br />
1/2 tsp red chilly(optional)<br />
1/2 tsp salt (optional)<br />
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Method:<br />
1) Soak moong and chana daal in water overnight or 7 to 8 hrs.<br />
2) Grind soaked daal and oats.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRhiSko2MYenKWdHRqJH9DvRF99d30mfE9m7v6pOiK7NmYRQCclUQI89BfsnXRx8kWX5jA3XmtAM17kRlg_QE_5CPrsoKrcxjdy3SVB6oITRmRme8FzhmRdLbNcW4dX5Rt2qyG7w1-jD0/s1600/IMG_20150827_082501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRhiSko2MYenKWdHRqJH9DvRF99d30mfE9m7v6pOiK7NmYRQCclUQI89BfsnXRx8kWX5jA3XmtAM17kRlg_QE_5CPrsoKrcxjdy3SVB6oITRmRme8FzhmRdLbNcW4dX5Rt2qyG7w1-jD0/s320/IMG_20150827_082501.jpg" width="247" /></a></div>
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3) Add spices to batter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfiWmF9N7ZnmQoMQ_5RPXHPjC69I0NrKf5CvWK2zMT5JgUFTy0Fbgt1oygZxARCcIVvacy6iBo_DqeGYt9O0lFwanI0lv8GUDEo5o-KOR1dnmp8PsHD-EdxKCMHuLS7Cyhh07iRHlwVrG/s1600/IMG_20150713_084347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfiWmF9N7ZnmQoMQ_5RPXHPjC69I0NrKf5CvWK2zMT5JgUFTy0Fbgt1oygZxARCcIVvacy6iBo_DqeGYt9O0lFwanI0lv8GUDEo5o-KOR1dnmp8PsHD-EdxKCMHuLS7Cyhh07iRHlwVrG/s320/IMG_20150713_084347.jpg" width="240" /></a></div>
4) Add chopped spinach,coriander leaves to batter.<br />
5) Grease plate with oil and pour batter. Steam in idli steamer/any other steamer for 15 to 20 min (check with inserting knife,it should come out clean).<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-olTx3kvFcDjRnhyTU6w0K_lPShExFqej-qWxqku-fu09Rsw_XZHdhdSFVRWaJcKmBVot8kc22sIB6dpaArMOFtpaJc-APi3xkLYyyVAHlHLTCEpGvUQwSkDMaHztda2grJbcBUgmgEP/s1600/IMG_20150713_085138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-olTx3kvFcDjRnhyTU6w0K_lPShExFqej-qWxqku-fu09Rsw_XZHdhdSFVRWaJcKmBVot8kc22sIB6dpaArMOFtpaJc-APi3xkLYyyVAHlHLTCEpGvUQwSkDMaHztda2grJbcBUgmgEP/s320/IMG_20150713_085138.jpg" width="240" /></a><br />
6) Once its done,take them out and let cool for sometime. Then take them out and cut them in pieces.<br />
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7) Heat oil in a frying pan,add cumin seeds,green chilly,mustard seeds,sesame seeds.(Add curry leaves if available) Once they cook well add chopped muthia.<br />
8) Sprinkle some salt and red chilly powder over ,mix and roast them for 1 to 2 min. Serve with sauce/chutney. I even like them with curd.<br />
Please check my family's favorite<a href="http://rishuchani.blogspot.in/2015/08/roasted-tomato-chutney.html"> Roasted tomato chutney</a><br />
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<a href="http://rishuchani.blogspot.in/2015/08/roasted-tomato-chutney.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yLRebSB2dzpdO_pjJjSj-6_EozbFUV8-9BHqUo1aF1tV1Lo1B2eRe-ZPtWEChx2nnpduiFbfAWP0A-p_YZHa-z7wqJZ4_RAvSwM7VYM6XcNsZFzdC5QwzCYpNNAXttr6TVeR_umkTzpO/s320/IMG_20150709_105955.jpg" width="240" /></a></div>
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Please leave your comment or feedback if you like this recipe.<br />
<br /></div>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-45120380651177529062015-08-28T07:24:00.004-07:002020-05-20T20:27:33.762-07:00Tips and FAQ for composting<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Tips:</b><br />
<ul style="text-align: left;">
<li><span style="font-size: large;">Add half cut lemon to pile which keeps flies away.</span></li>
<li><span style="font-size: large;">Add a spoon of buttermilk/curd/cow dung to make process fast.</span></li>
<li><span style="font-size: large;">Avoid cooked food if you are composting at home to avoid smell,it will also make process slow.</span></li>
<li><b><span style="font-size: large;">Pile should be moist (not soggy or dry). If its dry add more vegetables and if its too wet add dry leaves/cocopeat . Simple logic to keep your compost healthy.</span></b></li>
<li><span style="font-size: large;"> Break material in small pieces to make process faster.</span></li>
<li><span style="font-size: large;">Add both dry and wet in same quantity by volume.</span></li>
<li><span style="font-size: large;">If citric fruits added more then you can add 1 to 2 spoon of baking soda in pile ,it reduces odor.</span></li>
<li><span style="font-size: large;">Try to avoid ripe papaya ,watermelon pieces they release lots of water which can make pile wet. If added then add extra more dry items(dry leaves,sawdust/cocopeat).</span></li>
<li><span style="font-size: large;">Wet waste (fruits veggies) takes 2 to 3 days time to release water,so if you see your pile is dry on first days don't add water they will get moist soon.</span></li>
<li><span style="font-size: large;">Any time when you see your pile getting wet ,add more dry leaves/sawdust (Its mean pile has less carbon and more nitrogen,balance it right away).</span></li>
<li><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">If there are many flies in compost bin,add </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 spoon of turmeric and salt mix.</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">You can also add neem powder if available.I tried turmeric and salt mix ,it really works very fast.</span></li>
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<span style="font-size: large;"> Below tips are from Sushmita Franklin ,who is doing composting for last 10 years.</span><br />
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<li><span style="font-size: large;">If you make the traditional hair wash by boiling reetha, Amala and shikakai then the remains after straining the water are best for compost as they keep away the bugs including the cotton bugs in plants.</span></li>
<li><span style="font-size: large;">Recently I have seen fresh peas in the market. They are sweet and juicy and the shells are excellent for composting. They somehow make the entire compost dry and ready in half the time. Every year I buy several kilos and use the shells in 3-4 pots half filled and I get excellent compost. Peas I blanch,dry and freeze.</span></li>
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<b>FAQ:</b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1).What is composting?</span><br />
<span style="font-size: large;">Ans. Composting is a natural process that occurs in your garden and in the countryside. It is nature's way of recycling all organic material. By composting at home you are encouraging this natural process and enriching your garden.</span><br />
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<span style="font-size: large;">2). when you say holes, is on the sides or on the bottom of the pot? how to tackle the waste coming out of these holes?</span><br />
<span style="font-size: large;">Ans. I have one pot with hole on bottom and other on side which comes when we bought it from nursery. Holes are to provide oxygen. Sometimes you will see some liquid coming out,which is called 'Leachate' and it is very nutritious liquid for plants.I have kept one plate which we keep under any pot for plants.</span><br />
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<span style="font-size: large;">3). Is this true that ' as adding food items can aid to growth of various infectious bacteria ' while doing composting at home?</span><br />
<span style="font-size: large;">Ans. No, This is a safe process and most sensible thing which someone can do at home to reduce garbage problem.At home add only uncooked food ,as it can lead to smell and make process slow.If you have correct amount of carbon, nitrogen n oxygen, no infectious bacteria at all,not even smell.</span><br />
<span style="font-size: large;">Will be adding more, work in progress.</span><br />
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<span style="font-size: large;">Please see below link to check composting process at home.</span><br />
<a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html"><span style="font-size: large;">How to do composting at home</span></a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-y-F8KUBISw5ksZ1ViPR5b87Mn6SpvCIj36B0jqiB3qIbJRA_6RJvUa0NDbFrU5Ck-JnMldNEfkaBrnkJ3WxdweJOhJWUymLRaVnjDWFB2VuLvoClQRKMrDMKCUDdX8GZ_nAjslGpZhQr/s200/IMG_20150812_131340.jpg" width="200" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-59438912152850908882015-08-27T02:30:00.002-07:002015-08-27T06:42:59.647-07:00Oats veggie delight<div dir="ltr" style="text-align: left;" trbidi="on">
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My hubby doesn't like sweet version of oats. One day he asked me to make something which is full of veggies,spices and consistency should be like soup. I prepared this veggie Oats which was liked by him so much .</div>
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Perfect breakfast recipe to start your day ,which is also easy to make.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqveNQQ1KtYFs0KoHcjn3KR-XmouX0vCAD780XoDr3MKk6yV-D8sjUv6J4c491gn8_fRP_8m3J0YhOIvJdlT_fVT-JzQ6UeoT7aW2iOk_759mG0TPSWrc0aVdDyI1uLWafTynTN89GSYY/s1600/IMG_20150820_091850-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqveNQQ1KtYFs0KoHcjn3KR-XmouX0vCAD780XoDr3MKk6yV-D8sjUv6J4c491gn8_fRP_8m3J0YhOIvJdlT_fVT-JzQ6UeoT7aW2iOk_759mG0TPSWrc0aVdDyI1uLWafTynTN89GSYY/s320/IMG_20150820_091850-001.jpg" width="246" /></a></div>
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Ingredients:<br />
1 cup oats<br />
1/2 cup curd (optional)<br />
1/4 cup chopped spinach<br />
1/4 cup chopped coriander leaves<br />
3 to 4 garlic cloves<br />
1 tomato<br />
1 green chilly<br />
1/2 tsp cumin seeds<br />
1/4 tsp turmeric powder<br />
1/4 tsp black pepper powder<br />
1 tsp oil<br />
2 cups of water/as needed<br />
Salt as per taste<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KWy1hW16TRNggNZa2bh3x_kJKk2QAsGrDaCenN-n7OM9obmNYkxx8vSzPWeNBC9oRROsZPZDq5ovPN9ku9RzkIZABRJ5DIZaXptzgpGkV88gcrnhH92Lunw6JqkKO2112PdzjzeEJqlV/s1600/IMG_20150820_090508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KWy1hW16TRNggNZa2bh3x_kJKk2QAsGrDaCenN-n7OM9obmNYkxx8vSzPWeNBC9oRROsZPZDq5ovPN9ku9RzkIZABRJ5DIZaXptzgpGkV88gcrnhH92Lunw6JqkKO2112PdzjzeEJqlV/s320/IMG_20150820_090508.jpg" width="240" /></a></div>
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Method:<br />
1) Heat oil in a pan.<br />
2) Add cumin seeds and chopped green chilly.<br />
3) Then add chopped tomato,salt and turmeric. Cook for 1 min.<br />
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4) Then add chopped spinach and coriander leaves.Saute for 20 to 30 sec. Here you can add more veggies of your choice(grated carrot,beans etc).<br />
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5) Mix oats with curd and water, add this mixture to pan or you can add them separately. Sometimes I don't add curd,that's optional.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemOgHm4llbP6kRVMVRRVpw4t8IhLL6zf3LYIkNBAmEwcz6ydPDa11SSqVf4juvZ-WRiUh2tQAgFje7agxTG94SvKTd640E0kC8M465UFuD4CqRW1_EZmR2qPFdb21a0MglG7JA_xmTi8F/s1600/IMG_20150820_091057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemOgHm4llbP6kRVMVRRVpw4t8IhLL6zf3LYIkNBAmEwcz6ydPDa11SSqVf4juvZ-WRiUh2tQAgFje7agxTG94SvKTd640E0kC8M465UFuD4CqRW1_EZmR2qPFdb21a0MglG7JA_xmTi8F/s320/IMG_20150820_091057.jpg" width="240" /></a></div>
6) Cook for 2 to 3 min on medium flame.<br />
7) Add more water if required ,it gets thicker as it cools.<br />
8) Once cooked ,switch off the flame and serve hot.<br />
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Related Post:<br />
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<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html">Oats Veggie Pancake</a><br /><a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Z_maAzE2nG_AO2qA1eAAuY63wU3BRyD9FAhub_IZmAtRI5RWQnYr1YRXIoDJvwqtjAfBKn3BY_lDUYHZ8NPh2Qoq24fkGLS81c_NIT1ag9EwIM73KU67P-KPwWJ05eYPZu0zhsIUUqiu/s200/unoxyxz.jpg" width="200" /></a><br />
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<br /></div>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-1571309608605481272015-08-25T07:22:00.000-07:002015-08-26T01:45:01.623-07:00Roasted Tomato Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
Easy to make chutney which goes well with pakoda,samosa,kachori,dhokle etc. We love to eat this with Alu /any other stuffed paratha.<br />
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Ingredients:<br />
2 tomato<br />
2 green chilly<br />
Handful of coriander leaves<br />
1 tsp cumin seeds<br />
6 to 8 garlic cloves<br />
Salt to taste(I love to add black salt but that is optional)<br />
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Method:<br />
1). Roast tomato on gas stove or in oven.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLA7FrRkoShwY8nD-GoAJ6dAwDK9Qe6_27rWkGEuYvdjN4bAzxrtSZlSjgoW0-5G3U3_P0YQz4z6hpArrwhlGjh9S_FtqtSs1MdHmKCNRt43yHLnym_LkWuYXWX5_g0AjOjyl839t-9mf9/s1600/IMG_20150709_101831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLA7FrRkoShwY8nD-GoAJ6dAwDK9Qe6_27rWkGEuYvdjN4bAzxrtSZlSjgoW0-5G3U3_P0YQz4z6hpArrwhlGjh9S_FtqtSs1MdHmKCNRt43yHLnym_LkWuYXWX5_g0AjOjyl839t-9mf9/s320/IMG_20150709_101831.jpg" width="240" /></a></div>
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2). Peel outer layer and chop roasted tomato.<br />
3). Now mix everything ,chopped green chilly,tomato,coriander leaves,garlic and salt.<br />
4). Blend them together to make chutney.<br />
5). Your yummy chutney is ready.<br />
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-62027638408908509162015-08-24T03:27:00.001-07:002015-08-24T22:02:54.335-07:00Matthe ke aloo/potato in buttermilk soup<div dir="ltr" style="text-align: left;" trbidi="on">
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No vegetables in fridge, bored of cooking,want something which is easy to make with no time.Here is the simple ,delicious recipe which can be served with rice/chapati. My family's favorite,we make it when we want to eat something special. </div>
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Once I served this to one of my American friend , he said 'ohh its potato in buttermilk soup',I laughed and said 'yes'.Story behind any dish, makes it more delicious.</div>
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I just love this recipe,when I can't think of anything I cook this.</div>
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Ingredients:<br />
3 to 4 medium size potato (boiled and peeled)<br />
1 cup curd/2 cups buttermilk<br />
1 tbsp oil<br />
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1 tsp cumin seeds<br />
1 tsp mustard seeds<br />
1 tsp ajwain/carom seeds<br />
1 tsp turmeric powder<br />
2 to 3 red chilly<br />
Salt as per taste<br />
Add red chilly powder if needed<br />
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Method:<br />
1. Heat oil in a pan.<br />
2. Add cumin seeds,mustard seeds,carom seeds/ajwain.<br />
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3. Once seeds begin to splutter , add red chilies.You can also add chopped green chilly.</div>
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5. Saute for few seconds then add chopped boiled potatoes ,salt and turmeric. Mix well.</div>
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6. Cook for 1 to 2 min,meanwhile add 2 cups of water in curd and whisk it well to avoid any lumps.</div>
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7. After cooking potato for 2 to 3 min.Add buttermilk. Cook on medium/slow flame for 10 to 15 min,saute occasionally. Don't worry ,the buttermilk will start splitting. Let it cook well.</div>
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8. Once its cooked well. Switch off the flame and serve with chapati/rice.</div>
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Please leave your comments/feedback if you like this recipe.</div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-84069887988914401012015-08-18T03:38:00.004-07:002016-03-30T08:49:36.888-07:00Eggless Wheat-oats banana cake<div dir="ltr" style="text-align: left;" trbidi="on">
I think I just baked the very famous gulgule recipe. Gulgule is very famous in MP. They are sweet pakoda made up of wheat,jaggery,coconut,milk and fennel seeds which gives it unique taste.<br />
I had some overripe banana so thought of making healthy cake,no sugar,no APF and little butter/oil. Something I had in mind like I have to use oats,wheat,jaggery. Wheat and jaggery the first thing comes in mind is gulgule (I love them so much but they are deep fried so avoid making).So I added wheat,jaggery,coconut in banana cake to give gulgule flavor.Other thing which makes gulgule so tasty is <b>fennel seeds,</b>so added fennel seeds as well.<br />
I was so afraid that its going to be a disaster,but when we tasted,it was just awesome. In each byte a new flavor and you can eat as much as you want ,its full of nutrients.<br />
First I called it 'half an half oats banana cake' ,see the measurements you will know it.<br />
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Ingredients:<br />
1/2 cup wheat flour + 1/2 cup oats -flour<br />
1/2 cup dates + 1/2 cup jaggery -Sweetness<br />
1/2 cup grated coconut + 1/2 cup chopped walnuts -nuts<br />
2 tbsp oil + 2 tbsp butter<br />
1/2 tsp baking soda + 1/2 tsp baking powder<br />
1/2 cup curd + 1/2 cup milk (+ as needed)<br />
2 small bananas<br />
Few drops of vanilla/rose essence.(I used rose essence)<br />
1/4 tsp of fennel seeds(optional but try it once)<br />
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Method:<br />
1. Preheat oven to 200 degree C.<br />
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2. Add yogurt ,baking powder and baking soda. Mix to remove all the lumps and to form creamy texture.Leave mix for 5 minutes.Later you will see bubble formation as shown below.</div>
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3. Heat butter in a pan and add jaggery and chopped dates. Add 1/2 cup milk to this.Press dates using spoon.Cook until jaggery melts and dates get softer.It may take 2 to 3 min,then keep aside and let it cool.<br />
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4. Add this jaggery,dates mixture and rose essence/vanilla essence to curd mix. Whisk well to avoid any lumps.<br />
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5. Mix wheat flour and oats.Add flour mix slowly to wet mix (step 4) .Mix well.Add milk if needed.</div>
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6. Then add mashed banana,coconut and chopped walnuts and fennel seeds. Mix them so that they combine well.<br />
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7. Transfer batter into baking tray. Bake for 30 to 35 min in preheated oven at 200 degree C.</div>
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8. Allow cake to cool for 10 min ,then enjoy eating yummy cake.</div>
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Thanks for visiting,please leave your comments here if you like this recipe.<br />
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Related Posts:<br />
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<a href="http://rishuchani.blogspot.in/2015/07/eggless-papaya-coconut-walnut-cake.html">Eggless Papaya walnut cake</a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html">Eggless Carrot walnut cake</a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIsHZPvLCeCDZsRCBHYVy13cePM4jUTmGmhalBYGS3DFTOYrKHv-R1zq1ay_uPMsWqb4whZZSqcil3Z4750ARgTZaXfRJte0AwcjI5K-eb42-JyftDEq8-2dBLQSo2NaxDdO-hUSBw1G2/s200/IMG_20150422_201348.jpg" width="153" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/apple-pie.html">Apple pie with crumble topping</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/apple-pie.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYEHOBkO7-3YEnbTaWhgkEk_IjponxBbohwNAK0bYgmcF9ZTVV58H0W8d2C8SlxoFLHMATVi9X0uSL41P3zlxX5VU2CxL541eVF3gGEquFMXEZ1T3y7Ga3JsLBd6n9PoKNGIVSeRbJK3Gc/s200/IMG_20150728_100651.jpg" width="200" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-20808360403618454142015-08-13T02:04:00.000-07:002015-08-17T09:58:07.940-07:00Watermelon rind halwa/pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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तरबूज के छिलके का हलवा</div>
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Working hard on waste management in society. Trying new practices how we can reduce waste.Doing <a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html">composting</a> at home for more than an year and encouraging people.When we eat watermelon throw a large amount of Watermelon rinds which contains vitamins. So started making different varieties of dishes out of rinds.<br />
After trying out <a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html">watermelon rind curry</a> and <a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html">watermelon rind rait</a>a,here is the dessert recipe. Ohhh I just loved this halwa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTDjN934hG7TZ0z72hqxwSILQbnIefNAmmpY49j7EIQaJgsw1IOaabDpcfEok_GlsHIULusVEsblaE6P2oNnMizOO_bAL27BdtjnrZZjh3LMw1Fs97aIjRqNrMeGDmjxTX6rgG_Gh3MYj/s1600/IMG_20150718_123038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTDjN934hG7TZ0z72hqxwSILQbnIefNAmmpY49j7EIQaJgsw1IOaabDpcfEok_GlsHIULusVEsblaE6P2oNnMizOO_bAL27BdtjnrZZjh3LMw1Fs97aIjRqNrMeGDmjxTX6rgG_Gh3MYj/s320/IMG_20150718_123038.jpg" width="255" /></a></div>
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Ingredients:</div>
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2 cup grated watermelon rind</div>
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1 cup milk</div>
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1 cup sugar(+ as needed)</div>
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3 to 4 tbsp ghee (clarified butter)</div>
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1/4 tsp cardamom powder</div>
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Method:</div>
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1. Peel only hard layer of rinds and grate them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFd4jh037lhQxkO7m5VPqQW9a92burC-VfT47o8lJCcPpTJSapKfKVdoaJs-QqlLBuflCefXAQOOuY93zPyBMyQhtWAXYiaKyBLu04i8aITXLq-RuFXuZm4yHYZrSRd13N7BBHmohvsSW/s1600/IMG_20150717_194032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFd4jh037lhQxkO7m5VPqQW9a92burC-VfT47o8lJCcPpTJSapKfKVdoaJs-QqlLBuflCefXAQOOuY93zPyBMyQhtWAXYiaKyBLu04i8aITXLq-RuFXuZm4yHYZrSRd13N7BBHmohvsSW/s320/IMG_20150717_194032.jpg" width="240" /></a></div>
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2. Heat ghee in a pan and add cardamom powder.</div>
3. Add grated rinds and mix well.Saute and cook for 5 min.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwqoP47ndb_QEErPPKNiBM0s2lJAa9erxP7gQmxGHTt_Zof9-cK0QoszLCjY20ULkSQH7zheBaQH-zfp1rF2dk5afRJhJEetYbbQGU0Q3iHJiNnNqXHEYMADDg-zRdHeSwxVTg8ukoa03/s1600/IMG_20150717_194244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwqoP47ndb_QEErPPKNiBM0s2lJAa9erxP7gQmxGHTt_Zof9-cK0QoszLCjY20ULkSQH7zheBaQH-zfp1rF2dk5afRJhJEetYbbQGU0Q3iHJiNnNqXHEYMADDg-zRdHeSwxVTg8ukoa03/s320/IMG_20150717_194244.jpg" width="240" /></a></div>
4. Add milk and let it cook until all milk get absorbed.It may take 10 to 15 min on medium flame.Saute occasionally.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QwmTle4nrALaQNsCWv2hhuDAvs0qAk6bL8Jgd5Cj4XOXFjKGvYD5qZq95koD3s-HfUNxQbiv7gLQ4ygVG-DOQZ-1YEIA1OKAPG-hXyWQMiDX52yZEyJLpk9q2U4V-ElSSUx0tJLKAsPH/s1600/IMG_20150717_194422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QwmTle4nrALaQNsCWv2hhuDAvs0qAk6bL8Jgd5Cj4XOXFjKGvYD5qZq95koD3s-HfUNxQbiv7gLQ4ygVG-DOQZ-1YEIA1OKAPG-hXyWQMiDX52yZEyJLpk9q2U4V-ElSSUx0tJLKAsPH/s320/IMG_20150717_194422.jpg" width="240" /></a></div>
5. After this I too added some pieces of watermelon that is totally optional.You can see some red color watermelon pieces in below image.Cook for some more minutes until mixture start releasing ghee.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhnnGKln_aazKK-Bs3LtfRKmfxx4QcHaLR_AVKnDu2n_qMYf1FcRTnhaM40jukk6sOZJz8f-fS09-znFjSPL6Oin1nxdwzVZth7npfSpYzo3Ni5yQvT9m19ihBIsWKAvNSlxN0cWhZvjB/s1600/IMG_20150717_200118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhnnGKln_aazKK-Bs3LtfRKmfxx4QcHaLR_AVKnDu2n_qMYf1FcRTnhaM40jukk6sOZJz8f-fS09-znFjSPL6Oin1nxdwzVZth7npfSpYzo3Ni5yQvT9m19ihBIsWKAvNSlxN0cWhZvjB/s320/IMG_20150717_200118.jpg" width="240" /></a></div>
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6. Then add sugar.Cook until all sugar get dissolve and you see nice transparent color.</div>
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7. Garnish with chopped dry fruits. The yummy halwa is ready to serve.</div>
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Related post:</div>
<div style="text-align: left;">
<a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html">Watermelon Rind curry</a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9RWBQ8KH3P3u1-lzXFvNa-7jo-3xuR8d34ROlc9HOKv8aDz7yZUjmknSiC_-pXhwPWRgHd0DX2ip8PwpAdHS3NtnUbFe1qTg1iigsYE-dkczdz7Ji7sAz54BAAcEKFoWrWhQBuSVs2GF/s200/IMG_20150617_214127.jpg" width="200" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html">Watermelon rind raita/dip</a></div>
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY35O8v1l3QhqbfsNZKgx7zDwDPfGt8PUM-3yoPDTkohLf7T13_ULlS4dkuU5kkbPAQzQym8hocPTPoCMZDme9kMUwUGBbwEICHhsWfQDNLMjiHOzsYBZCDXoRyVqZeAvmkEYg3-iG_e5B/s200/wacuw1u.jpg" width="154" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html">Watermelon Cooler</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrpiT9x7QzMHR7b9YNbIb1vg2-stf6UzClfKK4rNolPlJuoNjbiXCAn95Wb5ZsZIjcwAOzqNMGDq-kde3EmZ7_ROkmqj3eLiOv8QuMzlfz1e0fbbjZxNtYLbGoVoSZQYVcPxOKXQDuUKT/s200/IMG-20150709-WA0001-ed.jpg" width="159" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-21358777656786215192015-08-07T01:47:00.003-07:002015-08-13T03:39:38.163-07:00Watermelon Rind Raita/dip<div dir="ltr" style="text-align: left;" trbidi="on">
We throw a large amount of watermelon assuming watermelon rind as waste.My mom use to make '<a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html">curry</a>' using these rinds. I started doing more experiments with these rinds and its now a free vegetable in my kitchen.<br />
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I love all kind of raita (boondi,lauki,cucumber,beetroot,vegetable,fruit),whenever I go restaurant the first thing I order is raita. After making <a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html">rind curry</a>,I tried raita and it also liked by everyone.<br />
Make use of rinds don't waste them,they have lots of health benefits,good for your skin,immunity and many more.</div>
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGY-dAPq1fVMFfqRd4pRHEkWFzf66F1-XA949ovze4-DyHP6LZU6SmpgsVtdEdgDXh4db2i5TfJmh0T2yEi1d2WrQgEajvZeV3xw5TTIiHrzGE-ZB-2ub4guCJx6geaPI-ByClEkGkQ6c/s320/wacuw1u.jpg" width="247" /></a></div>
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Ingredients:</div>
<div>
1 cup grated watermelon rinds<br />
1.5 cup curd<br />
1 tsp oil<br />
1 tsp cumin seeds<br />
1 tsp mustard seeds<br />
1 tsp turmeric powder<br />
1 tsp cumin powder<br />
10-12 curry leaves<br />
Salt as per taste<br />
Pinch of Asafoetida (heeng)<br />
Coriander leaves for garnish<br />
Water as required<br />
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Method:<br />
1. Peel only hard layer of rinds and grate them.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iWecRoVasVUKb4xria_15igJ__7KH21m9mxBmnNRGJ_uvXsgo9wRC_mAq8SZ_LqsclP7sjhueg-SEfumNKFLKvpVvcTvm2mE_y80pEhLaNaZZjYmCDiiOOqhnNguSJ-nkAS8PVD5Ckpd/s1600/IMG_20150709_195338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iWecRoVasVUKb4xria_15igJ__7KH21m9mxBmnNRGJ_uvXsgo9wRC_mAq8SZ_LqsclP7sjhueg-SEfumNKFLKvpVvcTvm2mE_y80pEhLaNaZZjYmCDiiOOqhnNguSJ-nkAS8PVD5Ckpd/s320/IMG_20150709_195338.jpg" width="240" /></a></div>
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2. Heat oil in a pan.<br />
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3. Add heeng,then cumin seeds,mustard seeds.<br />
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4. Once mustard seeds begin to splutter , add chopped green chilly.</div>
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5. Saute for few seconds then add grated rinds ,salt and turmeric. Mix well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKz0eoJ9rNdfYEDE4OTbT9G1GfeT4m668qLtI-rkTac9scvb9lPqMzOX6Go_HlJLLv_wJ3oZVfkSpE-8-HVlOMrnC8Ryw3xn4JEHytEDsrGzurdRkFawgFhTwF79wuzShFPMfyqmQnfHB/s1600/IMG_20150709_200441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKz0eoJ9rNdfYEDE4OTbT9G1GfeT4m668qLtI-rkTac9scvb9lPqMzOX6Go_HlJLLv_wJ3oZVfkSpE-8-HVlOMrnC8Ryw3xn4JEHytEDsrGzurdRkFawgFhTwF79wuzShFPMfyqmQnfHB/s320/IMG_20150709_200441.jpg" width="240" /></a></div>
6. Cover with lid and let it cook for 5 min.</div>
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7. Saute in between and cook for some more minutes.Once it get cooked,switch off the flame.<br />
8. Mix curd and water,whisk well to make it smooth. Add water to desire consistency.<br />
9. Add cooked rinds and cumin powder in curd.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9JAhIOAOMyG5YKZDaosPO0ED5tyJBw3GnRtFUAQItXtSelXZQlsa4p4Un-vEKJ-iSPfMhFfAFr-BxbMPD-naahjqdC8RSrLROCl3SL7s2XdQmMiDo-6l467ijdaLVve5DzjGl7vQEG75/s1600/IMG_20150709_203332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9JAhIOAOMyG5YKZDaosPO0ED5tyJBw3GnRtFUAQItXtSelXZQlsa4p4Un-vEKJ-iSPfMhFfAFr-BxbMPD-naahjqdC8RSrLROCl3SL7s2XdQmMiDo-6l467ijdaLVve5DzjGl7vQEG75/s320/IMG_20150709_203332.jpg" width="240" /></a></div>
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10. Garnish with coriander leaves.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsoTYy8hPS5jUzFYs6BDqFfVcORhtb6VSTEr-7HwVQDG-s58ItZRealtRF4ZROm5qgTxgZffX1Cz7aYwwuJs2ukbpjxIXZ9k7pGArfVJEiVerGCAZqm18UnEr48qfySjmCLZOPdIjJLXr/s1600/wacuw1u.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsoTYy8hPS5jUzFYs6BDqFfVcORhtb6VSTEr-7HwVQDG-s58ItZRealtRF4ZROm5qgTxgZffX1Cz7aYwwuJs2ukbpjxIXZ9k7pGArfVJEiVerGCAZqm18UnEr48qfySjmCLZOPdIjJLXr/s200/wacuw1u.jpg" width="153" /></a><br />
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Related links:<br />
<a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html">Watermelon Rind curry</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-rind-curry.html" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmqu8ATIgTrG7pyMfr6f2UxAyJoLKfbLCTdDPqhyQKjJecsrJWvOTjSl4qGOROtQ7-UdG60ugshj2heivgefTFZGj8ksoOuKLvn9hWDmbpgHDoIqIsXi7WbFVd2cOPMP0qUFqQP2d81oB/s200/3bhfyjc.jpg" width="199" /></a><br />
<br />
<a href="http://rishuchani.blogspot.in/2015_08_01_archive.html">Watermelon rind halwa/pudding</a><br />
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<a href="http://rishuchani.blogspot.in/2015_08_01_archive.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQRQLrcCrdqSYFlQgiOegb3ePw-DgaCwZ6eRKI9Gs5jwcejKnySBmm_dfV3bKfxsOQnbNNw5ad4PSxTEdyMKLrnhKuu903P6ElcmwQzqOclMcMTUoU4cZeiFXLYoFwLxOIpMp09UrZZf1/s200/IMG_20150718_123038.jpg" width="159" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html">Watermelon Cooler</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8l9SMAE7WMfl6aRawtpKM-gShY3UeOcfoepD5MzXooi04r02XV0Vjq-uyoav8sCqztWPbD0xEDK_CnLafvbsnKUaYQr4HKg8oMRSn6cV59h0cT_MSJrnipwqFhLgJN9eP83cIX2WPNO-v/s200/IMG-20150709-WA0001-ed.jpg" width="159" /></a></div>
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</div>rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-75388378504228546392015-08-06T05:39:00.000-07:002015-08-13T01:58:59.246-07:00Methi masala baati stuffed with peas<div dir="ltr" style="text-align: left;" trbidi="on">
Sunday's brunch menu: methi thepla with roasted tomato chutney and my daughter's favorite masala peas.My brother in law and I love baati very much so thought of making some baati with thepla dough.I do make some potato masala stuffed baati whenever make daal baati.This time stuffed them with peas masala.When my hubby had these stuffed baati, he said 'lo kr lo baat....ise kehte hain dish'.<br />
Let me tell you he won't approve any dish for blog if he doesn't like it.<br />
Here is the recipe of Masala baati made with thepla dough stuffed with spicy peas filling.They are so delicious.Can be served in breakfast/tea time snack/starter. Even one can eat in lunch/dinner.If trying this for dinner or lunch then eat with simple kadi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNVHw4mNVaIBDmNwRPCXLvlbvIaykpaH5PXUYdjhu22otF2jA25v2Q2sxkMl-sDHTSkDJxflQ7p_SDhBD5KvF2PGIGqmSit80WCxIRws1UUx_XeNQGN3NG7Ae_PrQ9XWVUxefBe8LJThY/s1600/IMG_20150802_224501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNVHw4mNVaIBDmNwRPCXLvlbvIaykpaH5PXUYdjhu22otF2jA25v2Q2sxkMl-sDHTSkDJxflQ7p_SDhBD5KvF2PGIGqmSit80WCxIRws1UUx_XeNQGN3NG7Ae_PrQ9XWVUxefBe8LJThY/s320/IMG_20150802_224501.jpg" width="320" /></a></div>
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Got a punchline for this recipe"Gujratnu thepla visited MP/rajasthan and punjab,came with a new look".<br />
I learnt thepla from my gujrati friend(Avanti) whose recipe I was trying. My friend Shweta who got married in a punjabi family makes best peas paratha and I love making Baati. When these three recipes combined made a delicious fusion.<br />
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Ingredients:<br />
<br />
1 cup wheat flour<br />
1/2 cup besan/gram flour<br />
1/2 cup fenugreek/methi leaves<br />
1/2 tsp cumin seeds<br />
1/2 tsp turmeric powder<br />
2 tbsp oil/ghee<br />
1/2 cup curd<br />
Salt as per taste<br />
1 Water (+as required)<br />
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For Stuffing:<br />
1 cup peas<br />
2 tbsp besan/gram flour(roasted)<br />
2 tsp cumin powder<br />
2 tsp chilly powder<br />
2 tsp amchur powder/lemon juice.<br />
1 tsp cumin seeds<br />
2 green chilly(chopped)<br />
1 tsp oil<br />
Salt as per taste<br />
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Method:<br />
1. Wash and chop methi leaves.<br />
2. Mix wheat flour,besan,salt,turmeric powder,grated garlic and methi leaves. Mix oil well into mixture using fingers.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFWKnBjM597OV3Ms0e91kUVA6s1zZvcQnlUcQZOUioPkTAcHOJBB7UTnvcP0i-0CxqcXYrtFEN_vwqE21aZPvAB0NKYBlEBEw2Jf21EdP9PP3TiF6qUuVcG7qZZ73yAZNMSGracrCwt3b/s1600/IMG_20150807_123236.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBiD9I4VqFORcj2mXtFxKv3flcvUDhWYzqinaNd_2OxAvH1kqSJ5Nmf4257HndKu4QTy2lOgoHnJe75HG5S7GsDNxgPbYj6j_MiAuCyolGqNZxd681tmAyK16YaWVpN1jcq2XRd6FdEMN/s1600/IMG_20150807_123538.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBiD9I4VqFORcj2mXtFxKv3flcvUDhWYzqinaNd_2OxAvH1kqSJ5Nmf4257HndKu4QTy2lOgoHnJe75HG5S7GsDNxgPbYj6j_MiAuCyolGqNZxd681tmAyK16YaWVpN1jcq2XRd6FdEMN/s320/IMG_20150807_123538.jpg" width="240" /></a><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFWKnBjM597OV3Ms0e91kUVA6s1zZvcQnlUcQZOUioPkTAcHOJBB7UTnvcP0i-0CxqcXYrtFEN_vwqE21aZPvAB0NKYBlEBEw2Jf21EdP9PP3TiF6qUuVcG7qZZ73yAZNMSGracrCwt3b/s320/IMG_20150807_123236.jpg" width="240" /><br />
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3. Mix curd and water.<br />
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4. Using little water,curd mixture at a time make a soft tight dough.<br />
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5. For stuffing,add oil in a pan.<br />
6. Add cumin seeds and green chilly.<br />
7. Once seeds start crackling add peas and salt. Cover lid and cook for 5 min.<br />
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8. Then add chilly powder,cumin powder and amchur powder/lemon juice.<br />
9. Once peas cooked completely (cook for 4 to 5 min),turn off gas.<br />
10. Let it cool for some time and grind it to a paste.<br />
11. Now add roasted gram flour/besan and keep mixture aside.Flour is optional.<br />
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12. Divide the dough in equal parts,make round balls.<br />
13. Roll out each portion to a small circle. Keep filling in middle and bring together all the sides and seal it tightly. Make a round again.<br />
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14. Bake them in a preheated oven at 200 C for 15 min then turn the side and bake opposite direction for 10 min. Make sure both sides turn golden and baked properly.<br />
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15. Once they are baked properly get them out from oven. Let them cool for some time.<br />
16 Then devide them into half and sprinkle some ghee over both parts.<br />
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-53093230276279699152015-07-27T22:36:00.002-07:002015-07-28T04:41:40.831-07:00Instant Dal tukdi curry (urad daal recipe)<div dir="ltr" style="text-align: left;" trbidi="on">
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When we cook Whole black gram lentil(khadi urad dal) ,it takes extra time for soaking and boiling. </div>
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To make this process simple I make dal tukdi and keep it ready to make instant curry whenever needed.</div>
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Ingredients:<br />
1 cup <a href="http://rishuchani.blogspot.in/2015/07/daal-tukdi.html" target="_blank">dal tukdi</a> , please click on below image to see how to make daal tukdi.<br />
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<a href="http://rishuchani.blogspot.in/2015/07/daal-tukdi.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVaEbuZzxovTghJU20VAJ24rM577KWTaaGBmb-W-3KPA-4n6iacBJ33qDv2sYtmiEbVXlKS7o4Ed7F3WljsiSjwCkhoWhFzy56YJtZJIl9Hh_FN8n9qdlWuy5rNBtkoc07Fd7fnsvau08/s200/ajvzpgv.jpg" width="200" /></a></div>
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1 medium size tomato<br />
1/4 cup chopped coriander leaves<br />
5 to 6 garlic cloves<br />
2 tsp coriander powder<br />
2 tsp cumin powder<br />
1 tsp turmeric powder<br />
1 tsp chilly powder<br />
Salt to taste<br />
1 tsp cumin seeds (jeera)<br />
1 tsp mustard seeds (raai)<br />
1/4 tsp asafetida (heeng)<br />
1 red chilly(optional)<br />
1 bay leaf (optional)<br />
1 start anise (optional)<br />
1 tbsp oil<br />
3 to 4 cups of water(+ as required)<br />
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Method:<br />
1. Grind tomato,coriander leaves,garlic to fine paste.Keep it aside.<br />
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2. Heat a pan,add asafetida (heeng) .Then add cumin seeds and mustard seeds.When seeds crackle add red chilly,bay leaf,start anise.Saute for 10 to 20 sec.<br />
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3. Add tomato paste and salt, cook well for 10 min on medium flame. You can close the lid while cooking tomato puree.</div>
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4. Add turmeric,cumin powder,red chilly powder and coriander powder.Cook until oil separates (about 3 to 4 min).<br />
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5. Then add <a href="http://rishuchani.blogspot.in/2015/07/daal-tukdi.html" target="_blank">daal tukdi</a> and water to the greavy.Cover with lid and let it cook for 10 to 15 min until daal get softer.<br />
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6. Serve with rice or chapati. </div>
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Please leave comment/feedback if you like this post or have any question.</div>
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Thanks for visiting.</div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-31708118266182918492015-07-27T22:09:00.000-07:002015-07-31T03:25:16.054-07:00Apple Pie with crumble topping <div dir="ltr" style="text-align: left;" trbidi="on">
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Have those bread slices left over,want to impress your guest/family ,try this yummiest pie recipe which is very easy to make and so delicious.<br />
5 years ago found something similar from Sanjeev Kapoor in youtube .It was so tempting and easy to make,I tried it without giving second thought.Made it with the ingredients available at home and it came out so yummy.After then it was always a great hit among guests, potlucks and parties.When I moved India,this is the thing my Minneapolis friends missed a lot.<br />
This recipe is dedicated to my friends who loved it so much.<br />
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Ingredients:<br />
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8 to 10 bread slices (White/wheat bread) I like to use wheat
bread. </div>
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2 Apples (cut into long pieces) </div>
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3 tbsp butter </div>
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5 tbsp of Sugar (add little more or less according to taste)</div>
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half cup of Almonds</div>
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Method:<o:p></o:p></div>
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<o:p>1. Preheat oven at 200 C.</o:p></div>
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2. Remove brown crust from bread slices ,cut them into small
pieces and grind them in mixer to make fresh breadcrumbs.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsR_jVeEjynJ-DI6Aflz5dVg2H22CCuinrX5Ie7jTjp9wO6z_0U0VTW9mJAqBasBmO_17eHZJ8nJjN50PdBI-sUQU3M27W3U-BYJwX5nraLvfBxEeuYlSVn-RIkcDW37KyINZmEKjjUAk9/s1600/IMG_20150627_105240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsR_jVeEjynJ-DI6Aflz5dVg2H22CCuinrX5Ie7jTjp9wO6z_0U0VTW9mJAqBasBmO_17eHZJ8nJjN50PdBI-sUQU3M27W3U-BYJwX5nraLvfBxEeuYlSVn-RIkcDW37KyINZmEKjjUAk9/s320/IMG_20150627_105240.jpg" width="240" /></a></div>
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2. Grind
Almonds,they should be finely chopped not powder.Keep them aside.<o:p></o:p></div>
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3. Take half of the breadcrumbs (around 1 cup) , 2 tbsp of butter(at room temperature) ,2 tbsp Sugar and mix them to make soft
dough (use little milk if needed).</div>
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4. Take baking pan grease with oil/butter.<o:p></o:p></div>
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5. Now keep dough in middle n start pressing with fingers to cover pan.</div>
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6. Keep pan in oven and bake for 15 min at 200 C.It should be golden brown.Its a thin layer so keep on checking,should not burn. Once you see golden layer out take pan immediately from oven and keep aside.This is outer crust.<br />
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7. Take a pan add apple slices and 2 tbsp sugar/honey (as per your choice).If required add little water/orange juice.<br />
8. Cook for 5 to 10 min(stir occasionally) until apple slices are soft and tender.<br />
9. Now keep cooked apples over baked crust.<br />
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10. Now in a bowl mix remaining breadcrumbs(1 cup),1 tbsp sugar,1 tbsp butter,and chopped almonds, rub this mixture with fingers to form crumbs. Sprinkle Crumble all over the apples. Using flat of your hands,press crumble firmly all over to make it crisper.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaNsiWjG0JVrxoX1EWV4CNv6rPUXnpto_jduo5jfWMG-kLDAmRzed2kabOiJ6JzuepqABlJFi63-Am32dzYGEDAUrBwgshqA-zm3-WUxaKfgoq-_Ec-wHuQoJvaTx-tRjeYLVZ1XVRP7E/s1600/IMG_20150627_111733.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaNsiWjG0JVrxoX1EWV4CNv6rPUXnpto_jduo5jfWMG-kLDAmRzed2kabOiJ6JzuepqABlJFi63-Am32dzYGEDAUrBwgshqA-zm3-WUxaKfgoq-_Ec-wHuQoJvaTx-tRjeYLVZ1XVRP7E/s320/IMG_20150627_111733.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquWWx8d2BChXwHmR5Vc0zJK-2HLfVIh-HOKSMxcmlbeXCOeS4h-cErZ8J1Yf_G9HEOo2RYlZlW8_Tt7t6BeJLtStxTIfGDcA2OIAq38L9BpDy1-sb2c15QPlTikLHQW-lGIA-rE_0CA4h/s1600/IMG_20150627_113855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquWWx8d2BChXwHmR5Vc0zJK-2HLfVIh-HOKSMxcmlbeXCOeS4h-cErZ8J1Yf_G9HEOo2RYlZlW8_Tt7t6BeJLtStxTIfGDcA2OIAq38L9BpDy1-sb2c15QPlTikLHQW-lGIA-rE_0CA4h/s320/IMG_20150627_113855.jpg" width="240" /></a><br />
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11. Now bake this pie at 200 C for 5 to 10 min in preheated oven until topping golden brown and crisp.<br />
12. Your delicious apple pie is ready.Let it cool for some time,then serve hot.<br />
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Note: You can line baking pan with parchment paper/baking foil for easy removal.Below is the image with foil lining.<br />
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Related links:<br />
<a href="http://rishuchani.blogspot.in/2015/07/eggless-papaya-coconut-walnut-cake.html">Eggless Papaya walnut coconut Cake</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/eggless-papaya-coconut-walnut-cake.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3n9Xh4eLJdgEXsKipZRZNVUdqY1p2fdLI_zCk2hyepyBd4h8LcmlI8uYe0i22zUSYbPc3tyvpKGKG-fhM5KXOuVjNEogqj7tNrBzCcE-0Ivp9v03q2eBTX08xewe6nmWJ9C9Sr6HK6gfT/s200/5jp2vsu.jpg" width="160" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html">Eggless carrot walnut cake</a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hYP3cYA58CxYdybHBrgbFuUeW4KcUHmXLlSaZwlwGhGVweV5gghIJ53TD4VZcxa26f8c3HPm1iNuaFEHr3YWwX8VwooK07MxVPDIC0rd0HJWvtWGGikBSZaU3TiWCdpuhp3nAwCXFkY4/s200/IMG_20150422_201348.jpg" width="150" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/06/easy-crepes-with-plum-filling.html">Easy Crepes with plum filling</a></div>
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<a href="http://rishuchani.blogspot.in/2015/06/easy-crepes-with-plum-filling.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsh8Qru-tlkNMJom7Rbde2GdjNfepcpy1qPyt8ut3T_u-viJn_Btf9zqE-EMa5n2O8YJl2yuGchdk8W5FybKXtooblieTbXHJq7SGQBl-JIbKn19AncvAuF7kiRfcm7SwipNhWuihlbyf/s200/IMG_20150623_105042.jpg" width="195" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-9062823270947386102015-07-27T03:33:00.002-07:002015-07-28T04:43:46.738-07:00dal tukdi <div dir="ltr" style="text-align: left;" trbidi="on">
Inspired by baby food ' <a href="http://rishuchani.blogspot.in/2015/07/homemade-daal-rice-cereal-for-your.html" target="_blank">Homemade cereal</a> '.<br />
My hubby loves dal makhani (black urad dal),but it takes lot of preparation,soaking, boiling then frying.One day when I was making <a href="http://rishuchani.blogspot.in/2015/07/homemade-daal-rice-cereal-for-your.html" target="_blank">moong dal cereal</a> for my baby thought of making some whole urad dal cereals too .Then I cooked them in tomato gravy which came out too good and liked by everyone at home.<br />
It doesn't taste like dal makhni but you will get one more variety which is tasty as well easy to make.<br />
For vegetarians daal/beans are must to include in meals to get protein rich diet. If you are looking for some change try this recipe.Keep this dal tukdi in your kitchen,use it whenever needed.<br />
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Ingredients:<br />
1 cup urad dal(whole black gram)<br />
1 tsp ghee<br />
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Method :<br />
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1. Wash dal and let it dry completely.<br />
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2. Heat a pan,add little ghee ,then dal . Roast dal on medium/low flame for 3 to 4 min.Stir continuously.<br />
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3. Once its roasted,let it cool then Grind it coarsely. Don't make fine powder.<br />
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4. Store in air tight container.<br />
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How to cook dal tukdi ,please click on below image.<br />
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<a href="http://rishuchani.blogspot.in/2015/07/instant-daal-tukdi-curry-urad-daal.html" target="_blank">Dal tukdi curry recipe</a>:<br />
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<a href="http://rishuchani.blogspot.in/2015/07/instant-daal-tukdi-curry-urad-daal.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGurkd4wf9BUt2Kdm9IYLPKEXWTgf6BVcuXMtTzFEkw33CqzNbtSBBQq69a6QoM0fhreEsN1sJYUPP0xXssjmxa-42v_x8sAgYV-S8AgxGSSTXpbzVhA79ECeQJfGwVAIRnBftRp708wf0/s320/oygow15.jpg" width="320" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-18261451159903680832015-07-20T22:15:00.000-07:002015-07-21T06:54:17.639-07:00Instant khichdi using daal,rice cereal for your little one<div dir="ltr" style="text-align: left;" trbidi="on">
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Instant Khichdi using <a href="http://rishuchani.blogspot.in/2015/07/homemade-daal-rice-cereal-for-your.html" target="_blank">homemade daal rice cereal</a>.</div>
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I started giving this khichdi when my little one was 8 month old.Its easy to make and you don't need to mash or grind to feed your baby.</div>
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Add veggies which your baby likes.If you have not started giving veggies then make it without veggies. After it gets cooked, it will become 3 times in volume so take smaller quantity.</div>
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Spices: I avoid red or green chilly,instead I use black pepper powder. Cumin powder and turmeric is good to include in baby food.</div>
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To see how to make daal,rice cereal please check '<a href="http://rishuchani.blogspot.in/2015/07/homemade-daal-rice-cereal-for-your.html" target="_blank">Homemade daal,rice cereal</a>' recipe.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zfm4iQAM4Hd2VI_CPfqL8OYWnITPPNxZKPzcip-bDOaNjHWJIyiOp0rKRjq_nphiwlX-_8OWAUI7nvogWZ-Y0oD4I17xm16l_al3d8OFZ6HoWT7wih3I-4rKQQGBeiEk-U0UGGm8kUUs/s1600/wgp53vc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zfm4iQAM4Hd2VI_CPfqL8OYWnITPPNxZKPzcip-bDOaNjHWJIyiOp0rKRjq_nphiwlX-_8OWAUI7nvogWZ-Y0oD4I17xm16l_al3d8OFZ6HoWT7wih3I-4rKQQGBeiEk-U0UGGm8kUUs/s320/wgp53vc.jpg" width="320" /></a></div>
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Ingredients:<br />
1/2 cup daal,rice cereal <br />
2 cups water+ as needed<br />
1 tsp finely chopped tomato<br />
1 tsp finely chopped spinach<br />
1 tsp finely chopped coriander leaves<br />
1 tsp finely chopped grated carrots<br />
1/4 tsp cumin seeds<br />
1/4 tsp cumin powder<br />
1/4 tsp turmeric powder<br />
pinch of black pepper powder<br />
1 tsp ghee<br />
salt to taste<br />
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Please check '<a href="http://rishuchani.blogspot.in/2015/07/homemade-daal-rice-cereal-for-your.html" target="_blank">How to make homemade daal,rice cereals</a>'.<br />
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Method:<br />
1. Finely chop/grate veggies which your baby likes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfMLNhVAJru8UrUhA6s77ruOHey0Gv7hMQoUPVfIpze1Y1ZUH0kFPkiJgedFRpjUk2bCuqCX2HP4H4zXyBNPcDBTu8u1KUK4WFzpRgMUq0FUhAwquwMx2EnhzcrTDvBR4U2JYJS2rcHdg/s1600/IMG_20150712_131658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfMLNhVAJru8UrUhA6s77ruOHey0Gv7hMQoUPVfIpze1Y1ZUH0kFPkiJgedFRpjUk2bCuqCX2HP4H4zXyBNPcDBTu8u1KUK4WFzpRgMUq0FUhAwquwMx2EnhzcrTDvBR4U2JYJS2rcHdg/s320/IMG_20150712_131658.jpg" width="240" /></a></div>
2. Add cereals with some water and mix well to remove lumps.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h4dyS_NMUopKNKWKMmPVYL4ZVdEdeYoG3iFubFo5n2N0exATjq2JwAq8MHXlnUPXJEekcBUgWGXnIKA3KMaWzSK-HIJFSJ2PBhFfNhDuq0Vxyh7B21rx8Ft9a9IMpBhOrQLX-uXA7lHa/s1600/IMG_20150712_131140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h4dyS_NMUopKNKWKMmPVYL4ZVdEdeYoG3iFubFo5n2N0exATjq2JwAq8MHXlnUPXJEekcBUgWGXnIKA3KMaWzSK-HIJFSJ2PBhFfNhDuq0Vxyh7B21rx8Ft9a9IMpBhOrQLX-uXA7lHa/s320/IMG_20150712_131140.jpg" width="240" /></a></div>
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3. Heat a pan and add ghee.Then add cumin seeds.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXc2q1nuSBTmEaCgCZtTy2qZvum95OsLbUBYvaEVLOkTlHxq969uRGEZyaVFyeVO5uCbkw8q-LeRBdXU8BqfNwXd4g6jYEZlVulIFD91Mu__EdKzD7mzzuvZIwEqwIPqpAiElH2i1zrv7o/s1600/IMG_20150712_131815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXc2q1nuSBTmEaCgCZtTy2qZvum95OsLbUBYvaEVLOkTlHxq969uRGEZyaVFyeVO5uCbkw8q-LeRBdXU8BqfNwXd4g6jYEZlVulIFD91Mu__EdKzD7mzzuvZIwEqwIPqpAiElH2i1zrv7o/s320/IMG_20150712_131815.jpg" width="240" /></a></div>
4. Then add cereal mix,remaining water and veggies to pan.Add salt,black pepper,turmeric and cumin powder.Mix everything.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEZTwk3yg54_7G3Im6UKFKPmW7JYawrEmINELMcJDE83t2tCj4NGE0VD_AwtZzQx-TrQthSzDpb8d5n3Gd9fwz6j6gK_Cghmy_tFRKp2aTEXBkpHJYPQ4X4ZMvXqRRH9fNl9ZSxMYDoxt/s1600/IMG_20150712_131959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEZTwk3yg54_7G3Im6UKFKPmW7JYawrEmINELMcJDE83t2tCj4NGE0VD_AwtZzQx-TrQthSzDpb8d5n3Gd9fwz6j6gK_Cghmy_tFRKp2aTEXBkpHJYPQ4X4ZMvXqRRH9fNl9ZSxMYDoxt/s320/IMG_20150712_131959.jpg" width="240" /></a></div>
5. Cook for 5 to 10 min until cereals and veggies are softer. Quick khichdi is ready for your little one.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioD_71J7PiiqxuoReqPFRRep1a_jVFAEt_Ywp50o3XHoGSJw15Bhtzb67XA1oTOaMiZAEqu7fcSsHhcHVbYfz3LWlAzZ16GazV5TVUU2BbB6VUeIYdlDTtt7ttO625DVpHy5s-DgrkFzkH/s1600/IMG_20150712_133313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioD_71J7PiiqxuoReqPFRRep1a_jVFAEt_Ywp50o3XHoGSJw15Bhtzb67XA1oTOaMiZAEqu7fcSsHhcHVbYfz3LWlAzZ16GazV5TVUU2BbB6VUeIYdlDTtt7ttO625DVpHy5s-DgrkFzkH/s320/IMG_20150712_133313.jpg" width="240" /></a></div>
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Related baby food recipes:<br />
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html" target="_blank">Instant dosa bytes for your little one</a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5hlZvCZ5EyJhnK2IsGXpiYGCT8MipOEZNJXPsFD04fv-RivFNA1gbq32yAFir_8FR9ZG5ZQ8Io5eyqaRLwb8AzQMY9-ynG49GuAbao6KdRBYdOhISyC-niINKiuv_7_lisFqZykDbtw0/s320/mqcgfbi.JPG" width="320" /></a></div>
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<br />
<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" target="_blank">Oats veggie pancake for your little one</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4EACm0XrEycmK2jVhu3O3Rf0yh6epJui1DdhVoExT37i4tIGUKcyTFLenDbyhzU9orY2Bs04kWEOhZFNcNOxsAWuzIHGOh68WpcSh4Kg8x9mLWoe_y3StjLM1umER-VwCJvKxVCHasnH/s320/rb02g5w.jpg" width="320" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-54889962260786770382015-07-20T22:07:00.000-07:002015-07-20T22:33:25.903-07:00Homemade Daal, rice cereal for your little one<div dir="ltr" style="text-align: left;" trbidi="on">
When it comes to baby,I don't trust outside food.I never gave my baby outside cereals and other food.<br />
I started with banana(no need to wash,easy to peel and feed anywhere,anytime). Then slowly I added papaya,apple,pear (boiled and mashed). Tomato soup,vegetable soup,khichdi, rava upma,chapati,tuar and moong daal,idli,<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" target="_blank">Oats veggie pancake</a>, <a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html?m=1" target="_blank">Instant dosa bytes</a> added later.<br />
Below daal,rice cereals you can make in advance and store to use later.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNfhUbZ3YDd8-tkQHslsq-SIn4pcTrHabotjL8WMTex069li-Nohs2Cf0FMQb6QDgf4-MqbCeoTxA0uUwaYEFfK4-ata-uZ6v_ynN_Xlq6wRdbOLDAnrwK1bqymASmICLfMv0IRKqObGk/s1600/ty4yu3h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNfhUbZ3YDd8-tkQHslsq-SIn4pcTrHabotjL8WMTex069li-Nohs2Cf0FMQb6QDgf4-MqbCeoTxA0uUwaYEFfK4-ata-uZ6v_ynN_Xlq6wRdbOLDAnrwK1bqymASmICLfMv0IRKqObGk/s400/ty4yu3h.jpg" width="307" /></a></div>
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Ingredients:</div>
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2 cup rice</div>
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1 cup moong daal(Split green gram lentil)<br />
1 tsp ghee</div>
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Method:</div>
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1. Wash rice and daal twice,drain water and let them dry (I keep them in steel plate for some time until they get dry completely).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJNXZRlSzeuHatBqSkg-SA6AEaUAO81bnIkq4UCNRgKjdJa-GHFimeppcDJcrM4oU8MRuvm1iHMgbf4wsHOsOUpKShZTKzMiTBtIajNo_fDnjY2E2y1k1PCVjglQQOVjI8I2tNMeNLYXe/s1600/IMG_20150704_105745.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigU6GWiOj4nT8JbGTsHjDvutuozMC72IsX148kBLncEsriwDB4MGMvr-DJqLPNLwErni2le60AaJaDR1lIU4dokSF9PP6A0fZUL6wJBjenHdnlSQptKqDsi5dr7eZ2_XxEjLi0aXtvA0tq/s1600/IMG_20150704_110030.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigU6GWiOj4nT8JbGTsHjDvutuozMC72IsX148kBLncEsriwDB4MGMvr-DJqLPNLwErni2le60AaJaDR1lIU4dokSF9PP6A0fZUL6wJBjenHdnlSQptKqDsi5dr7eZ2_XxEjLi0aXtvA0tq/s320/IMG_20150704_110030.jpg" width="246" /></a><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJNXZRlSzeuHatBqSkg-SA6AEaUAO81bnIkq4UCNRgKjdJa-GHFimeppcDJcrM4oU8MRuvm1iHMgbf4wsHOsOUpKShZTKzMiTBtIajNo_fDnjY2E2y1k1PCVjglQQOVjI8I2tNMeNLYXe/s320/IMG_20150704_105745.jpg" width="320" /></div>
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2. Heat a pan,add little ghee ,then daal and rice. Roast them on medium/low flame for 3 to 4 min.Stir continuously.<br />
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3. Grind them coarsely.<br />
4. Store them in air tight container.<br />
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Now use these cereals to make halwa/upma like we do with roasted sooji/rava. Before cooking mix cereals with cold water to avoid lumps.<br />
You can add sugar/jaggery to make sweet version or spices and veggies to make savory version depending upon what your baby likes most.<br />
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Please check one of the recipe using these cereals.<br />
<a href="http://rishuchani.blogspot.in/2015/07/instant-khichdi-using-daalrice-cereal.html" target="_blank">Instant daal,rice khichdi</a><br />
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You may also like below recipes.<br />
<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" target="_blank">Oats veggie pancake for your little one</a><br />
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<a href="http://rishuchani.blogspot.in/2015/07/oats-veggie-pancake-for-your-little-one.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbrz1_Q2KRTp2F0Jtn0Cv9rfoq1eRKG7COp2EjUKuGLd6YdLlNdHNtiJLtyemtyQDq7oPrYYvbqGWmw-c3vfq66uVW5p0puiRpSTb_0psSSpxB2Lz3zWF2-k2wyDy7IDghy3nw9hfBM7Zy/s320/rb02g5w.jpg" width="320" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html" target="_blank">Instant dosa bytes for your little one</a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_SBVfoTM1sj-Dl5xS7NCzSwM1Eim6uFSWDhIpfTXuYH_0gnlOrW4a_B7eAHZROgOv1gzFE7Lv255FkF65BkyjtSVw95mbekqA-O5swlq8ujTDxGDH4Y4uu3gWcpc8puO4u-yQvC2Z1BYX/s320/mqcgfbi.JPG" width="320" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-25971562757322336082015-07-15T09:18:00.000-07:002015-08-27T06:51:21.002-07:00Oats Veggie pancake for your little one (Healthy Breakfast recipe)<div dir="ltr" style="text-align: left;" trbidi="on">
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Healthy, tasty recipe for your little one.I started giving these pancakes to my little one when she was 8 month old with yogurt.</div>
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Its an instant recipe.Cut/grate veggies, mix with oats and make pancake, that's it.</div>
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When going out you can make them,pack them .So easy to carry and feed your baby.</div>
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They are so delicious,I started making for my baby and end up with one more breakfast recipe added to my menu.</div>
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Spinach,carrots,beetroot,tomato,paneer,oats,semolina yogurt,all these ingredients make this recipe full of nutrients,vitamins,iron,fiber,protein and more.</div>
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Ingredients:<br />
1 cup oats<br />
2 tbsp fine semolina/rava (optional,I love to mix grains)<br />
2 tbsp yogurt/buttermilk<br />
2 tbsp finely chopped spinach<br />
2 tbsp grated carrot<br />
2 tbsp finely chopped tomato<br />
2 tbsp finely chopped coriander leaves<br />
2 tbsp grated Paneer/cheese (optional)<br />
Salt as per taste<br />
1 tsp cumin powder<br />
1 tsp turmeric powder<br />
1 tsp black pepper powder<br />
2 tsp ghee<br />
Milk/water as needed to make batter<br />
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Method:<br />
1. Mix oats,semolina, yogurt and water (little at a time) to make batter and keep aside.<br />
Here I used quick oats.You can also use instant/old fashioned oats.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzBxFjL4rib0_q1MWk1ycZ_Boxr9C_j3QY9OAEO5rXtglbvWiHdTo4QJU3ifagTVkBepDFH5NubmcokJxyTRcLxMUoy_e7YSWpAIAKbnw_dZDQYZsiIXuUjCy2gm5pYa1yqMsxmZc74YB/s1600/IMG_20150711_175409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzBxFjL4rib0_q1MWk1ycZ_Boxr9C_j3QY9OAEO5rXtglbvWiHdTo4QJU3ifagTVkBepDFH5NubmcokJxyTRcLxMUoy_e7YSWpAIAKbnw_dZDQYZsiIXuUjCy2gm5pYa1yqMsxmZc74YB/s320/IMG_20150711_175409.jpg" width="240" /></a></div>
2. Finely chop spinach,coriander leaves and tomato.Grate carrot,beetroot, paneer. My baby loves tomato so I make sure to add tomato.Add veggies of your kid's choice ,easy to feed them.<br />
3. Mix veggies and spices in batter. Consistency should be thick (like pancake /uttapam batter).Add more water/milk if required.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJA6IbbfxPX80oWmjZdZpukiYhMixH138YF5_VAjg6BDRH6EBGP6E8Gaw4y-48GMdplJVDQpwKCB5vHXwKPRJKj_hQS4HjFD3ziXvBu2C8rFERpMgfsnWAmAWjtM-OUR79ALFlCSxjgNN2/s1600/IMG_20150711_175748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJA6IbbfxPX80oWmjZdZpukiYhMixH138YF5_VAjg6BDRH6EBGP6E8Gaw4y-48GMdplJVDQpwKCB5vHXwKPRJKj_hQS4HjFD3ziXvBu2C8rFERpMgfsnWAmAWjtM-OUR79ALFlCSxjgNN2/s320/IMG_20150711_175748.jpg" width="240" /></a></div>
4. Heat a non-stick pan on medium heat. Grease with ghee/oil.<br />
5. Once pan is hot ,pour batter on it.With spoon spread batter in circular motion.<br />
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5. Cook for 2 to 3 min then turn it over and cook for other side too until it turns light brown in color.Apply some ghee/oil while cooking.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6def8S2ZcMawVjobZXTf78Kmhw3s8ldRToox5OrOGSE5jjYzmj1EDULojyqB5ZS0GVbZMlhJlRar5sIYoZPp77H3eMicCi_igjA5-bcQgJwd5HcKwV3uTBbMDv_hV-gahtJvaoww-z45t/s1600/IMG_20150711_180242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6def8S2ZcMawVjobZXTf78Kmhw3s8ldRToox5OrOGSE5jjYzmj1EDULojyqB5ZS0GVbZMlhJlRar5sIYoZPp77H3eMicCi_igjA5-bcQgJwd5HcKwV3uTBbMDv_hV-gahtJvaoww-z45t/s320/IMG_20150711_180242.jpg" width="240" /></a></div>
6. Enjoy this with yogurt/chutney/sauce.<br />
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Added this recipe to below contest:<br />
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<a href="http://cooking4allseasons.blogspot.in/2015/07/come-join-us-for-breakfast-july-event.html" target="_blank">"Come, join us for Breakfast"</a><br />
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Related Recipe:<br />
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<a href="http://rishuchani.blogspot.in/2015/08/oats-veggie-delight.html">Oats veggie delight</a><br />
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<a href="http://rishuchani.blogspot.in/2015/08/oats-veggie-delight.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGHcOo5AzZkY7s64ORXDZwGVLFN0C2gF45TVOkxdxtwVXUJSTNzJD4L7anYMt50dWOP_ZKn0WaghwKmbiKx1w10DX7XMV_k0VFcf8OK-Amt3YrlrtlARS9q6Nk5KU_cDNPE2y71Nj7rbI/s200/IMG_20150820_091850-001.jpg" width="153" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html?m=1" target="_blank">Instant dosa bytes for your little one</a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/instant-dosa-bytes-for-your-little-one.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0PHhZdFthrNcA5zgcU3Fq-kmcLtco9zO6UHHnQxMxLPasgkAz90kq9wtlHDAjHGqMeT-nx10GwCyJUafowLjxMOTUB4mVSsYW6_IA3Z_PzdS8mnXAzZhn80yNe3PzIMuyySAk_US4UVMm/s200/mqcgfbi.JPG" width="200" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/06/hara-bhara-upmaspinach-upma.html" target="_blank">Hara bhara Upma</a><br />
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<a href="http://rishuchani.blogspot.in/2015/06/hara-bhara-upmaspinach-upma.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHOVetJINmnX-34_PreIdE8sPzBzzB8VxlESs3kEeDqG1nxm0gespDAgJFsGoHI_403jlX7SNPf-DFrCn0CSlDUSpmYJWg36g7_922wpH6izQ4nBOcadJbng6WxXEikYJYt2lmfqDvaYK/s200/5cddmcn.jpg" width="148" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-36372372625996753472015-07-10T10:06:00.000-07:002015-08-18T03:46:08.740-07:00Eggless Papaya coconut walnut cake <div dir="ltr" style="text-align: left;" trbidi="on">
I love papaya,my family too but no one wants to eat those last overripe slice of papaya. When we can use overripe bananas to make delicious pancake/cake then why to ignore papaya, which has low calorie,low sugar than banana.<br />
So today morning I decided to give it a try ( had cornflakes as backup plan) and it turned out so yummy.I am in love with this cake,its so moist and delicious.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XX9WOaVdQc9DQREAw2_vchuzb6P6VyY8RHAt1VyvhvJ7ZNXBCzt6is8E9jTATEbTeQiYc867QNsUewMByQPsyZxtRePvoDW2bzKMfa1U84pyU8obgEJ_krrT1OzUkOzu2elQESFUEnZA/s1600/5jp2vsu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XX9WOaVdQc9DQREAw2_vchuzb6P6VyY8RHAt1VyvhvJ7ZNXBCzt6is8E9jTATEbTeQiYc867QNsUewMByQPsyZxtRePvoDW2bzKMfa1U84pyU8obgEJ_krrT1OzUkOzu2elQESFUEnZA/s400/5jp2vsu.jpg" width="320" /></a></div>
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I added coconut,walnuts,orange zest for more flavors and health benefits. </div>
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While preparing for this cake found only few vanilla drops are there,so added<b> rose essence</b> including vanilla drops ,tried first time rose essence in cake and it came out too good.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIg8vY2nqylp1IYouslqgZMnOewarcyUgVqbQatMgcy-UOctAoxfmo7LIhSKG5OdTP0sZrzknxXM8Tw81YVm_JU7FaqBMZT9LPr0qScfckJIGZ3twyA3j-nHiFsXtq7x3I-JmtHfax_gu/s1600/q3ytunz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIg8vY2nqylp1IYouslqgZMnOewarcyUgVqbQatMgcy-UOctAoxfmo7LIhSKG5OdTP0sZrzknxXM8Tw81YVm_JU7FaqBMZT9LPr0qScfckJIGZ3twyA3j-nHiFsXtq7x3I-JmtHfax_gu/s400/q3ytunz.jpg" width="300" /></a></div>
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Ingredients:<br />
1 Cup all purpose flour<br />
1/2 cup grated coconut<br />
1/2 cup chopped ripe papaya<br />
1/2 cup sugar<br />
1/4 cup chopped walnuts<br />
1/4 cup butter/oil<br />
1 tsp baking powder<br />
1 tsp baking soda<br />
1 tsp vinegar<br />
1/2 tsp vanilla essence (1 tsp vanilla essence if rose essence is not used)<br />
1/2 tsp rose essence(optional)<br />
1/4 tsp salt<br />
1/4 tsp orange zest<br />
1 cup milk/water<br />
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Method:<br />
1. Preheat oven at 180 C.Grease pan with oil/butter.<br />
2. Mix dry ingredients flour,baking powder,baking soda,salt and sugar together.<br />
3. Add grated coconut in dry mixture and mix well.<br />
4. Mix wet ingredients now (melted butter,milk,vanilla essence/rose essence,vinegar). Whisk very well to make a smooth mixture.<br />
5. To this wet mix, add dry flour mix slowly,add little at a time using spatula.<br />
6. At last add papaya to batter.Fold mixture gently until just combined.<br />
7. Pour batter into greased pan.<br />
8. Bake at 180 C for 30 to 40 min.Check with inserting knife ,if it comes out clean,cake is done,if not then bake for some more min.Also if you see upper crust is already golden and inside of cake is not yet baked then cover pan with foil and bake for some more min.<br />
9. Once cake is done,take it out from oven. Let it cool completely.<br />
10. After it cools,slice and serve.<br />
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Have this yummy cake for breakfast/tea-time treat/dessert.<br />
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Related post:<br />
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<a href="http://rishuchani.blogspot.in/2015/08/eggless-wheat-oats-banana-cake.html">Eggless Wheat oats banana cake</a><br />
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<a href="http://rishuchani.blogspot.in/2015/08/eggless-wheat-oats-banana-cake.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pUg-Geni1ITpl3p_6QTETGYMhixuD73Cw_9KV0ZVEH9ltOrLKoQ3VtgXZ0jgGTiOm-0Y5Bz9K93yPQFpyDROB5yxIv7BnykE9Pop7gNCi1JYMey8Jl1hFF38Qdc_WktXnUIx0vXptBeE/s200/IMG-20150813-WA0005.jpg" width="200" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html" target="_blank">Eggless Carrot walnut cake</a><br />
<a href="http://rishuchani.blogspot.in/2015/04/egg-less-carrot-walnut-cake.html" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2m9zYfLrWuXPanjLrDUmw1xKR1w9ekIWMaR7hSfNw1Yi3hMKnGqjBXS6XYg30412oOx0UQUR3qK0GGqSAMHHIMnm9uMWd4N6WHMCrtu9YsbW8v-jVcU4qvL7TKL9wXuGIbPoFldnE9Jb/s200/IMG_20150422_201348.jpg" width="150" /></a><br />
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Please leave your comment/feedback if you like this recipe.<br />
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Go green: Do not waste your kitchen waste,recycle and give it back to nature by <a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" target="_blank">Composting</a>.<br />
<a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" target="_blank"><b>How to do composting at home</b></a><br />
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com2tag:blogger.com,1999:blog-3446260045611472486.post-34127743212046252072015-07-08T03:45:00.003-07:002015-08-24T03:34:27.692-07:00Watermelon rind curry <div dir="ltr" style="text-align: left;" trbidi="on">
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तरबूज के छिलके की सब्जी</div>
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Don't waste/trash watermelon rind. Ohh no no I am not talking about '<a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" target="_blank">Composting</a>' here.You can make delicious curry from those rinds which we usually discard.</div>
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Watermelon is full of health benefits,contains vitamins,minerals,antioxidants and more.Rinds are not as juicy as watermelon flesh but they also contains some vitamins like vitamin c ,vitamin b-6 making it good for your skin and immunity.</div>
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Here is the recipe to use those discarded rinds.I made it very simple,added only routine spices and it turned out so yummy.This is my mother's recipe.These rinds have their own taste so no need to mix onion ,garlic,ginger,tomato etc.</div>
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Ingredients:</div>
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2 cups Watermelon Rinds </div>
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1 tsp Cumin seeds</div>
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1/2 tsp Mustard seeds</div>
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2 to 3 Green chilly </div>
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1/2 tsp turmeric powder</div>
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1 tsp coriander powder</div>
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1 tsp cumin powder</div>
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1 tsp red chilly powder</div>
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2 tbsp oil</div>
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pinch of asafoetida (heeng)</div>
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salt to taste</div>
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Handful of coriander leaves </div>
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Method:</div>
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1. Peel outer hard layer from rinds.Wash them and cut them in small pieces.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdS4Di5d37XPUjIjH-7KdBxCWrfwfYfGrC_eeqSPE_bANbPUKNcXUcI_ngvjgvFB7n9Xef1FfDZU_SlsQmZ55XfCF5Yr0JtA4k5dXlGLhnTM_4BdTEsWdRiv4BL3ZSFfZDhfxSYUnNB-pJ/s1600/IMG_20150617_203533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdS4Di5d37XPUjIjH-7KdBxCWrfwfYfGrC_eeqSPE_bANbPUKNcXUcI_ngvjgvFB7n9Xef1FfDZU_SlsQmZ55XfCF5Yr0JtA4k5dXlGLhnTM_4BdTEsWdRiv4BL3ZSFfZDhfxSYUnNB-pJ/s320/IMG_20150617_203533.jpg" width="240" /></a></div>
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2. Heat oil in a pan.</div>
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3. Add heeng,then cumin seeds,mustard seeds.</div>
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4. Once mustard seeds begin to splutter , add chopped green chilly.</div>
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5. Saute for few seconds then add chopped rinds ,salt and turmeric. Mix well.</div>
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6. Cover with lid and let it cook for 5 min.</div>
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7. Then add other spices(coriander powder,chilly powder,cumin powder). </div>
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8. Cover and cook for another 10 to 15 min ,Stir occasionally.</div>
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9. Once rinds are soft ,remove from heat. </div>
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10. Garnish with coriander leaves and serve with chapati.</div>
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Go green: Do not waste your kitchen waste,recycle and give it back to nature by <a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" target="_blank">Composting</a>.<br />
<b><a href="http://rishuchani.blogspot.in/2015/04/how-to-do-composting-at-home.html" target="_blank">How to do composting at home</a></b><br />
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Related Links:<br />
<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-halwapudding.html">Watermelon rind halwa/pudding</a><br />
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-halwapudding.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgciz0RREoCLnnoEhZBnguQ7yYB-378FeL_pyBzt6yyhASwsjXG-cSbCRBDWVLrBH2m8R0UNbIUGUmfiwNxawfa5-Y48SCIxX5302Pk_25Ecyv_1ql9dMfvWHJsM6KDckgSDSidWhjnVpWs/s200/IMG_20150718_123038.jpg" width="159" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html">Watermelon rind raita/dip</a><br />
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<a href="http://rishuchani.blogspot.in/2015/08/watermelon-rind-raita.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOUeJn6vpAy2EW8AQ8NTh2X4kj-1-bRz5gT4JRfsZtBHMAeVPKUh6AfA2XouEQel2B0gWb1XSxykU1M9vCdqRYeZpzog7JSyBSUfesMXWlQ17cluXd6c5YlO7l1MbVLCJBuO9WO34qfO-/s200/wacuw1u.jpg" width="154" /></a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html">Watermelon Cooler</a></div>
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<a href="http://rishuchani.blogspot.in/2015/07/watermelon-cooler.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCh7Six03jhYVTgw5A1i_e9tZBMeMdRUKtplhZTR8fW9h8cE1gyD0bjfuu5UXliFXItN2kg8rnh23wRrcuR6jLlInFRNOd0B_llwIlPaHEVIxmfp4AwGWtPAXy6ysPTQJ3ehRDB2AQOcdS/s200/IMG-20150709-WA0001-ed.jpg" width="159" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0tag:blogger.com,1999:blog-3446260045611472486.post-62591751987794901862015-07-07T02:33:00.002-07:002015-08-07T02:33:45.073-07:00Watermelon Cooler<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
Watermelon Cooler</div>
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Watermelon contains about 92% water and full of nutrients.Its very refreshing packed with minerals,vitamins A,C and lots of antioxidants. </div>
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Enjoy this recipe with full of health benefits.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCh7Six03jhYVTgw5A1i_e9tZBMeMdRUKtplhZTR8fW9h8cE1gyD0bjfuu5UXliFXItN2kg8rnh23wRrcuR6jLlInFRNOd0B_llwIlPaHEVIxmfp4AwGWtPAXy6ysPTQJ3ehRDB2AQOcdS/s1600/IMG-20150709-WA0001-ed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCh7Six03jhYVTgw5A1i_e9tZBMeMdRUKtplhZTR8fW9h8cE1gyD0bjfuu5UXliFXItN2kg8rnh23wRrcuR6jLlInFRNOd0B_llwIlPaHEVIxmfp4AwGWtPAXy6ysPTQJ3ehRDB2AQOcdS/s320/IMG-20150709-WA0001-ed.jpg" width="255" /></a></div>
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Ingredients:<br />
Chopped watermelon pieces around 2 cup<br />
handful of mint leaves (can be optional)<br />
1/2 tsp of black salt<br />
1/2 tsp cumin powder (can be optional)<br />
2 tsp sugar/honey/gulukand(rose petal jam)<br />
4 to 5 ice cubes<br />
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Method:<br />
1. Peel and remove seeds from watermelon.<br />
2. Chop watermelon in small cubes.<br />
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3. Add chopped watermelon,mint leaves,black salt,cumin powder,sugar/honey/gulukand and ice cubes in blender.Blend well.<br />
4. Serve watermelon cooler/juice with ice cubes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8HJhsjUcqpI-7-bCGpT-o5ddJwqDfL3ZB41fqfT-Z6WE3S8ZNzDk6tU7snHhcX0T8bDTjQkTHJZdeyp7V3pSQt9aAUDumKWW7OupWy-Dxt8-CnvhAGLyAQk5mxZ5PGFYH6TErTdmA88H/s1600/IMG_20150617_110241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8HJhsjUcqpI-7-bCGpT-o5ddJwqDfL3ZB41fqfT-Z6WE3S8ZNzDk6tU7snHhcX0T8bDTjQkTHJZdeyp7V3pSQt9aAUDumKWW7OupWy-Dxt8-CnvhAGLyAQk5mxZ5PGFYH6TErTdmA88H/s320/IMG_20150617_110241.jpg" width="240" /></a></div>
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Related Recipe:<br />
<a href="http://rishuchani.blogspot.in/2015/06/kiwi-cooler-for-hot-summer.html" target="_blank">Kiwi cooler</a><br />
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<a href="http://rishuchani.blogspot.in/2015/06/kiwi-cooler-for-hot-summer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfFFV0l15o5707yrOeIK7Qrlo7E1JniK6mnbjAlw93XLvhMpkiNCRXmInWwTSysN5iLpppqvzCHfhyxzvrwNVTMyIR2r078qy-zc_sMO2IUCad2GNBIHh7A0V56rIupfAm2lehu_a_IBG/s200/IMG_20150430_160600.jpg" width="150" /></a></div>
<br />
<a href="http://rishuchani.blogspot.in/2015/04/banana-orange-smoothie.html" target="_blank">Banana orange Smoothie</a><br />
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<a href="http://rishuchani.blogspot.in/2015/04/banana-orange-smoothie.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhta4GoPyX9klpBF-MRL_mY_1xgW_p03sP0vz6O83Bvd92aBONOiXTzW7SPvkCOTFsYOV3ziLIR2oW6nVY9jno7hE6_aabvgkZQSoqg0eMIUQnx6y5ky5BkYqPvetXIozLrZpIJNPGK3e-w/s200/IMG-20150422-WA0003.jpg" width="142" /></a></div>
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rishuchanihttp://www.blogger.com/profile/02200552623234135229noreply@blogger.com0