Tuesday 25 August 2015

Roasted Tomato Chutney

Easy to make chutney which goes well with pakoda,samosa,kachori,dhokle etc. We love to eat this with Alu /any other stuffed paratha.

Ingredients:
2 tomato
2 green chilly
Handful of  coriander leaves
1 tsp cumin seeds
6 to 8 garlic cloves
Salt to taste(I love to add black salt but that is optional)

Method:
1). Roast tomato on gas stove or in oven.

2). Peel outer layer and chop roasted tomato.
3). Now mix everything ,chopped green chilly,tomato,coriander leaves,garlic and salt.
4). Blend them together to make chutney.
5). Your yummy chutney is ready.

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