Monday, 27 July 2015

dal tukdi

Inspired by baby food ' Homemade cereal '.
 My hubby loves dal makhani (black urad dal),but it takes lot of preparation,soaking, boiling then frying.One day when I was making moong dal cereal for my baby thought of making some whole urad dal cereals too .Then I cooked them in tomato gravy which came out too good and  liked by everyone at home.
 It doesn't taste like dal makhni but you will get one more variety which is tasty as well easy to make.
For vegetarians  daal/beans are must to include in meals to get protein rich diet. If you are looking for some change try this recipe.Keep this dal tukdi in your  kitchen,use it whenever needed.


Ingredients:
1 cup urad dal(whole black gram)
1 tsp ghee

Method :

1. Wash dal and let it dry completely.
 2. Heat a pan,add little ghee ,then dal . Roast dal on medium/low flame for 3 to 4 min.Stir continuously.

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3. Once its roasted,let it cool then Grind it coarsely. Don't make fine powder.

4. Store  in air tight container.

How to cook dal tukdi ,please click on below image.

Dal tukdi curry recipe:






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