Cheesy Chaat Tart.....

Easy to make ,Cheesy Chaat Tart:

For tart

8 to 10 bread slices (White/wheat bread) I like to use wheat bread.

1 tbsp of butter.

Pinch of salt 

1 to 2 tbsp of milk

For filling:

Half cup Tomato( Chopped)

Half cup  Onion (Chopped)
Green chutney
Dates tamarind  chutney

Half cup Cheese (grated)
1 cup Dry peas

Spices  (Amchoor powder,red chilly powder and salt)

:Method

 1: Grind bread slices to make breadcrumb 

 2: Now add butter, pinch of salt to breadcrumbs and make dough using little mil 

 3: Keep Dough in fridge for 10 min.

 4: Boil dry peas with salt and turmeric. You can also soak dry peas for some time and boil  it  5:  Add spices ,tomato, onion  and chutney to boiled peas to make chaat.

 6: Take muffin cups, place 2-inch ball of dough. Shape into tarts with your fingers.

 7:  Fill the cups with Chaat and sprinkle grated cheese.

 8: Bake tart for 20 min or until golden brown.

 9 : Decorate tart with cheese papad and garnish with tomato onion and tamarind chutney.