Corn Spinach pakoda/fritters

Corn Spinach fritters/pakoda recipe.

These are spinach pakoda made with corn batter(besan/gram flour batter is replaced with corn). This is my mom's recipe with little variation(I added spinach and onion to basic recipe).Try this recipe,its yummy.

Ingredients:

2 corn cobs

4 tbsp cup gram flour

4 tbsp rice flour -optional

4 tbsp rava(semolina) -optional

1 cup spinach

1 medium onion

Handful of coriander leaves

1 tsp cumin seeds

1 tsp chilly powder (or as per taste)

Salt as per taste

Oil to fry

Method:

1. Grate corn kernels to form batter.

2. Mix gram flour,rice flour,semolina to corn batter.

3. Now add spices,chopped spinach and chopped onion to mix.

(gram flour and rice flour is to provide binding ,rava I love to add).

3. Mix with spoon to form medium consistency batter (almost like idli batter).

4. Heat oil in a pan and drop pakoda/fritters.

5. Fry till they are brown in color.Serve garma garm pakoda with coriander chutney/sauce.