Gajar ka Halwa

We all love Gajar ka Halwa but the traditional way of making it  is very time consuming. We think and think ,and never cook.
Here is quick method to make this delicious dessert using Pressure cooker.There is no compromise in taste.

Gajar/Carrot Halwa

Ingredients:

2 cups grated Gajar/Carrot
1/4 cup sugar
4 tbsp ghee
1/2 cup mava/khoya
5 to 6 Cardamom
1/2 cup chopped dry fruits(almond,cashew,raisins)

Method:
1. Wash,peel and grate carrots.
2.  Heat 2 to 3 tbsp ghee in a cooker,add cardamom. Then add grated carrots.

3. Cover cooker with lid and take 3 whistles.
4. Once pressure subsides,open cooker.
5. Add remaining ghee to a non stick pan ,then add carrots and khoya/mava.  (I transferred carrots  to nonstick pan,but you can continue with cooker also).

 6. Stir occasionally. Once mixture is thick, add sugar and continue cooking on medium flame.
 7. Cook further for  3 to 4 min,once mixture start releasing ghee,switch-off the flame.

8. Add dry fruits and enjoy 'garma garam gajar ka halwa'.

Tip: Ask your hubby to grate carrots :P .