Sabudana(sago) khichdi is mostly served during fast but I love to make it more frequently for breakfast and even for dinner sometime. Its easy to make with easily available ingredients in your kitchen.
It contains large amount of protein and full of carbohydrates which provides high energy throughout the day. This is the main reason why people prefer it while fasting.
Ingredients:
2 cup Sabudana(sago)
1 medium size Potato (boiled)
1 cup Peanuts
2 Green chilly
1 tsp cumin seeds
1/2 tsp mustard seeds
Black salt as per taste.
1/2 tsp black pepper powder.
1 lemon
2 tbsp ghee
handful of chopped coriander leaves
Method:
1. Soaking of sabudana: There are 2 types of sabudana,big one and small one.Here I used small one.After washing sabudana 2 to 3 times,add enough water to soak them.Small one will be done in half an hour but big one takes time so what I do,I soak them for 1 hour then drain the excess water and cover sabudana container with cover and let it sit overnight ,in morning you will get perfect pearls.
2. Roast peanuts and keep aside.
3. Grind half of the peanuts and mix with sabudana. Mix boiled ,chopped potato salt ,black pepper to sabudana.
4. Heat ghee in a pan.
5. Add cumin seeds,mustard seeds, green chilly.
6. Add rest of the peanuts,roast for 10 to 15 sec, then add sabudana mixture.
7. Mix well and cover the pan with lid,let it cook for 2 to 3 min.
8. Add lemon juice ,mix well.Remove from heat and garnish with coriander leaves.
9. Serve hot.
It contains large amount of protein and full of carbohydrates which provides high energy throughout the day. This is the main reason why people prefer it while fasting.
Ingredients:
2 cup Sabudana(sago)
1 medium size Potato (boiled)
1 cup Peanuts
2 Green chilly
1 tsp cumin seeds
1/2 tsp mustard seeds
Black salt as per taste.
1/2 tsp black pepper powder.
1 lemon
2 tbsp ghee
handful of chopped coriander leaves
Method:
1. Soaking of sabudana: There are 2 types of sabudana,big one and small one.Here I used small one.After washing sabudana 2 to 3 times,add enough water to soak them.Small one will be done in half an hour but big one takes time so what I do,I soak them for 1 hour then drain the excess water and cover sabudana container with cover and let it sit overnight ,in morning you will get perfect pearls.
2. Roast peanuts and keep aside.
3. Grind half of the peanuts and mix with sabudana. Mix boiled ,chopped potato salt ,black pepper to sabudana.
4. Heat ghee in a pan.
5. Add cumin seeds,mustard seeds, green chilly.
6. Add rest of the peanuts,roast for 10 to 15 sec, then add sabudana mixture.
7. Mix well and cover the pan with lid,let it cook for 2 to 3 min.
8. Add lemon juice ,mix well.Remove from heat and garnish with coriander leaves.
9. Serve hot.
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